Name: Raspberry Sauce
Prep time: 6 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups fresh or frozen raspberries; ¼ cup Chelsea Caster Sugar; 1 Tbsp cornflour

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

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½ tsp salt
3 large ripe bananas (mashed)
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1 egg
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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

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2 Tbsp Water

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Details page sections

Desserts

Raspberry Sauce

Preparation

6 mins

Bake

5 mins

Difficulty

Easy

Servings

Raspberry sauce is perfect over icecream, drizzled on the side of pavlova or meringues, or served with dark, rich chocolate cake.

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Ingredients
Method

Ingredients

2 cups fresh or frozen raspberries
¼ cup Chelsea Caster Sugar
1 Tbsp cornflour

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

5

What did you think of this recipe?

Kathryn mitchell

Made my second batch with icing sugar for more sweetness. Left out cornflour so gluten free.

Deanna

This Raspberry Sause recipe was easy to make and super delicious! From garden to bowl of ice cream in no time at all. Thank you Chelsea

Nicola

absolutely amazing recipe! not too sweet, not too starchy.PS serving suggestion: serve with whole defrosted raspberrys

Janice

Lovely sauce, rich and colorful with great flavour. Used it on scones - much nicer than store bought jam. I also removed the seeds using a metal sieve.

1478801906

Very yummy and thick

Method

Mash the raspberries with a fork in a medium sized saucepan. Stir in the Sugar and cornflour and bring to the boil, stirring continuously. Cool. You can strain out the raspberry pips if you like, but it is fine to leave them in. Serve warm or cold.

For Strawberry Sauce, use the same measures and methods as the raspberry sauce.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

5

What did you think of this recipe?

Kathryn mitchell

Made my second batch with icing sugar for more sweetness. Left out cornflour so gluten free.

Deanna

This Raspberry Sause recipe was easy to make and super delicious! From garden to bowl of ice cream in no time at all. Thank you Chelsea

Nicola

absolutely amazing recipe! not too sweet, not too starchy.PS serving suggestion: serve with whole defrosted raspberrys

Janice

Lovely sauce, rich and colorful with great flavour. Used it on scones - much nicer than store bought jam. I also removed the seeds using a metal sieve.

1478801906

Very yummy and thick

How to Choose SugarFor Baking?

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Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Raspberry Sauce

Ingredients

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

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Reviews

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