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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Raspberry and Vanilla Bean Cordial
Raspberry and Vanilla Bean Cordial
Sweets

Raspberry and Vanilla Bean Cordial

10 mins
15 mins
Easy
4

This refreshing cordial makes great gifts or you could simply enjoy it yourself.

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  • Ingredients
  • Method
Ingredients
  • 1 ½ cups of water
  • 1 cup (220g) Chelsea Caster Sugar
  • ½ vanilla bean
  • 3cm long strip of lemon rind
  • 1 cup frozen raspberries
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method
Place water and Chelsea Caster Sugar in a small saucepan. Stir over low heat until sugar dissolves.
Add scraped seeds from vanilla bean and lemon rind and bring to the boil. Simmer for 5 minutes.
Place raspberries in a heatproof bowl. Pour over hot syrup and allow to cool. Strain raspberries from syrup. Pour into sterilised bottles. Store in refrigerator. Enjoy with ice, a spring of mint and sparkling mineral water.
Makes 400ml.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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