Name: Rhubarb and Custard Muffins
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 3 stalks rhubarb; 3 Tbsp water; 2 cups flour; 4 tsp baking powder; ½ tsp salt; ½ cup custard powder; ½ cup Chelsea White Sugar; 100g butter melted; 1 cup milk; 1 egg beaten; Chelsea Icing Sugar, to dust

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Muffins

Rhubarb and Custard Muffins

Preparation

10 mins

Bake

12 mins

Difficulty

Hard

Servings

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Ingredients
Method

Ingredients

3 stalks rhubarb
3 Tbsp water
2 cups flour
4 tsp baking powder
½ tsp salt
½ cup custard powder
½ cup Chelsea White Sugar
100g butter melted
1 cup milk
1 egg beaten
Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

Tania E

Easy to make, and taste great!

Rach

I found these muffins were very dense, and we're not enjoyable.I used all the ingredients and cooked for 15 mins at 180 degrees, just not a good baking day today. Sometimes it happens

Sommer

So fluffy and yum but could've done with a bit more sugar say half a cup more. Easy to make as well! Definitely a favourite cupcake recipe!

Hbb

These are truly lovely muffins. As per the review below, they take at least 15 mins to bake. They have a delicate light flavor. I added cranberries to the recipe and it gave it a lovely contrast with the Rhubarb.

Method

Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape).

In a separate bowl, place flour, baking powder, salt and custard powder.

Add Chelsea White Sugar, butter, milk and egg then stir in the rhubarb and mix until just blended (don't over mix). Pour into a well greased muffin tray. Bake for 12 minutes at 180°C. Cool a couple of minutes, tip out onto a wire rack to cool further. If desired, dust with Chelsea Icing Sugar to serve

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

Tania E

Easy to make, and taste great!

Rach

I found these muffins were very dense, and we're not enjoyable.I used all the ingredients and cooked for 15 mins at 180 degrees, just not a good baking day today. Sometimes it happens

Sommer

So fluffy and yum but could've done with a bit more sugar say half a cup more. Easy to make as well! Definitely a favourite cupcake recipe!

Hbb

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Rhubarb and Custard Muffins

Ingredients

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

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Reviews

4

Reviews

4