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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Sweet BBQ pork stir-fry
Sweet BBQ pork stir-fry
Savoury

Sweet BBQ pork stir-fry

15 mins
10 mins
Easy
6

This stir fry takes less than 10 minutes to cook. Too easy!

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  • Ingredients
  • Method
Ingredients
  • 1 Tbsp soy oil
  • 450g pork fillet, diced
  • 1 red onion, diced
  • 1 clove garlic, sliced
  • 3cm piece fresh ginger, finely sliced
  • 1 carrot, peeled and sliced on an angle
  • ½ yellow capsicum, sliced
  • ½ red capsicum, sliced
  • ½ fresh pineapple, peeled and cored, flesh diced
  • ½ cup chicken stock or water
  • 1 cup Chinese barbecue sauce (char siu)
  • Rice and steamed Asian-style greens, to serve
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Method
Preheat a wok or frying pan, add the oil and sauté the pork, onion, garlic and ginger for 3-4 minutes until coloured and fragrant. Remove from wok and set aside to rest.
Reheat wok or pan, add the sliced carrot, capsicums and pineapple, and sauté for 2 minutes.
Add the stock or water and cook for 2 minutes to soften the carrot.
Add the BBQ sauce and return pork and onion mix to pan, heating through.
Serve over rice with steamed Asian greens.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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