Name: Sweet 'n' Sour Pork Stir Fry
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Tbsp oil; 3 – 4 cloves garlic, crushed (1 tsp crushed); 1 large onion, sliced; 600 g pork schnitzels or lean pork steaks; 1 cup pineapple pieces in juice or syrup (1 x 225g can); ¼ cup tomato or steak sauce; 2 Tbsp malt or white vinegar; 2 Tbsp Chelsea Soft Brown Sugar; ½ red pepper, deseeded and sliced; ½ green pepper, deseeded and sliced; ½ yellow pepper, deseeded and sliced; 1 cup canned baby sweet corn; 1 cup slice button mushrooms; 1 cup fresh or frozen green beans; ½ cup bean sprouts; 2 Tbsp chopped parsley or coriander; ½ cup chicken or beef stock; 1 Tbsp cornflour

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Savoury

Sweet 'n' Sour Pork Stir Fry

Preparation

30 mins

Bake

15 mins

Difficulty

Easy

Servings

Rate recipe Rate

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Ingredients
Method

Ingredients

2 Tbsp oil
3 – 4 cloves garlic, crushed (1 tsp crushed)
1 large onion, sliced
600 g pork schnitzels or lean pork steaks
1 cup pineapple pieces in juice or syrup (1 x 225g can)
¼ cup tomato or steak sauce
2 Tbsp malt or white vinegar
2 Tbsp Chelsea Soft Brown Sugar
½ red pepper, deseeded and sliced
½ green pepper, deseeded and sliced
½ yellow pepper, deseeded and sliced
1 cup canned baby sweet corn
1 cup slice button mushrooms
1 cup fresh or frozen green beans
½ cup bean sprouts
2 Tbsp chopped parsley or coriander
½ cup chicken or beef stock
1 Tbsp cornflour

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

2

What did you think of this recipe?

Really easy recipe and so delicious! I used the chicken stock and tomato sauce options and it turned out great. Even better with fresh pineapple

Kelly

Delicious meal,

Method

Slice the pork into 5 mm strips or fingers.

Heat the oil in a large non stick frying pan or wok. Add the garlic and onion and cook for 2 minutes. Add the pork and stir until all pinkness goes and it is evenly browned. . Add the pineapple pieces (keep the juice separate) and tomato sauce, vinegar, Chelsea Soft Brown Sugar and all the vegetables and parsley. Stir and cook for 5 minutes. Mix the stock, cornflour and reserved pineapple juice together and pour into the pork and vegetable mixture. Cook a further 2 minutes until the mixture thickens. Serve with rice or noodles.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

2

What did you think of this recipe?

Really easy recipe and so delicious! I used the chicken stock and tomato sauce options and it turned out great. Even better with fresh pineapple

Kelly

Delicious meal,

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Sweet 'n' Sour Pork Stir Fry

Ingredients

Chelsea Products in Recipe

Reviews 2

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 2

What did you think of this recipe?

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Reviews

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Reviews

2