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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Sweet Nutty Peaches
Sweet Nutty Peaches
Desserts

Sweet Nutty Peaches

10 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 2 Fresh Peaches or 4 Canned Peach Halves, drained
  • 1 Tablespoon Lemon Juice
  • ½ Cup Walnuts, toasted
  • 2 Tablespoons Chelsea Soft Brown Sugar
  • ¼ Teaspoon Ground nutmeg
  • ¼ Teaspoon Ground Cinnamon
  • 4 Tablespoons Peach Flavoured Yoghurt
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
PEACHES: 1 : Using a small sharp knife, slit the skin of the peaches in several places.
2 : Place peaches in a bowl and pour over boiling water, leave for 30 seconds then plunge into cold water. Remove skin.
3 : Halve and stone the peeled peaches. Toss in lemon juice and set aside.
NUTTY COATING: 1 : Place walnuts, Chelsea Soft Brown Sugar, nutmeg and cinnamon in a food processor or blender and process to roughly chop.
2 : Roll each peach half in sugar mixture to coat evenly. Place each peach half rounded side up on a serving plate and serve with yoghurt.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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