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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Thin Crisp Chocolate Chip and Sultana Cookies
Thin Crisp Chocolate Chip and Sultana Cookies
Biscuits

Thin Crisp Chocolate Chip and Sultana Cookies

10 mins
15 mins
Easy
12
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • ½ cup Chelsea Brown Sugar
  • ⅓ cup Chelsea White Sugar
  • ½ cup melted butter or margarine
  • ½ tsp Vanilla essence
  • 1 cup flour
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips
  • ½ cup sultanas
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
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Method
Mix flour, baking soda and salt. With a mixer on medium speed, beat butter, brown sugar, white sugar, 3 tablespoons water, and vanilla until blended. Stir sifted flour, baking soda and salt into butter mixture, then beat until blended. Stir in chocolate chips and sultanas.
Drop mix in 1 tablespoon portions about 2 inches apart on lined baking sheets. Bake in a 200°C oven until an even golden brown (check at 12 minutes & then every few minutes thereafter). If using 2 pans in 1 oven, switch places at half time.
Let cookies cool on pan about 3 minutes, then transfer to cooling racks.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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