Name: Upside Down Apple Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: TOFFEE; ½ cup Chelsea Dark Cane Sugar (100g); ¼ cup Chelsea Caster Sugar (55g); 2 Tbsp water; 1 large Granny Smith apple, peeled, cored and finely sliced; CAKE; 185g butter, softened; ¼ cup Chelsea Dark Cane Sugar (50g); ¼ cup Chelsea Caster Sugar (55g); 2 large eggs; ¾ cup Edmonds Self Raising Flour (113g); ½ cup almond meal (70g)

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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2 1/2 cups Edmonds Self Raising Flour (375g)
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Buttercream Icing

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½ tsp salt
3 large ripe bananas (mashed)
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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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2 tsp Edmonds Baking Soda
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Icing

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Details page sections

Cakes

Upside Down Apple Cake

Preparation

15 mins

Bake

40 mins

Difficulty

Easy

Servings

This gorgeous cake is an absolute show stopper. It uses Chelsea Dark Cane Sugar for maximum caramelisation and toffee flavour.

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Ingredients
Method

Ingredients

TOFFEE

½ cup Chelsea Dark Cane Sugar (100g)
¼ cup Chelsea Caster Sugar (55g)
2 Tbsp water
1 large Granny Smith apple, peeled, cored and finely sliced

CAKE

185g butter, softened
¼ cup Chelsea Dark Cane Sugar (50g)
¼ cup Chelsea Caster Sugar (55g)
2 large eggs
¾ cup Edmonds Self Raising Flour (113g)
½ cup almond meal (70g)

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

7

What did you think of this recipe?

Yvonne Wilkinson

Fabulous recipes. Some old favourites I had forgotten about but am keen to bake again as my son is coming home from Sydney for two weeks holiday yay. So will be making some of these which are his favs

Jim

So good really easy

Logan

It was greeeat

sharon

I just love all your recipes they are fabulous.

Diana

Delicious great recipe

Diana

Delicious great recipe

Janette

Chelsea's recipes are always very tasty and appealing to the whole family. The apple and banana recipes are easy to prepare, looks lovely and tastes yummy.

Method

Preheat oven to 180°C bake / 160°C fan bake. Lightly grease a 21-22cm round cake tin and line with baking paper.

TOFFEE : Place Chelsea Dark Cane Sugar, Chelsea Caster Sugar and water in a small saucepan. Bring to the boil, then simmer for 3-4 minutes.

Remove from heat and tip into base of prepared pan. Allow to cool. Arrange apple slices on top (slightly overlapping).

CAKE : Place Tararua Butter and sugars in a large bowl. Using an electric mixer, beat until pale and creamy. Add eggs one at a time, mixing well after each addition.

Fold in Edmonds Self Raising Flour and almond meal.

Spoon batter over apples and bake for 30-35 minutes, until cooked through. Allow to cool for 10 minutes before inverting onto a platter. Serve warm with cream or ice cream.

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

7

What did you think of this recipe?

Yvonne Wilkinson

Jim

So good really easy

Logan

It was greeeat

sharon

I just love all your recipes they are fabulous.

Diana

Delicious great recipe

Diana

Delicious great recipe

Janette

Chelsea's recipes are always very tasty and appealing to the whole family. The apple and banana recipes are easy to prepare, looks lovely and tastes yummy.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Upside Down Apple Cake

Ingredients

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

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Reviews

7

Reviews

7