Soft Brown Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Retro rocks. This classic pineapple upside-down cake recipe makes a fun centre piece for afternoon tea and brings back many childhood memories
Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple.
Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
To serve
Icing
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