Name: Vanilla Orange Panna Cotta
Prep time: 2 h 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups cream; 1 cup milk; ½ cup Chelsea Caster Sugar; 2 teaspoons vanilla; 2 teaspoons grated orange rind; 2 tablespoons gelatine; 3 tablespoons orange juice, strained

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Vanilla Orange Panna Cotta

3.8

Preparation

2 hours 10 mins

Bake

20 mins

Difficulty

Easy

Servings

Easy to follow vanilla orange panna cotta recipe.

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Ingredients
Method

Ingredients

2 cups cream
1 cup milk
½ cup Chelsea Caster Sugar
2 teaspoons vanilla
2 teaspoons grated orange rind
2 tablespoons gelatine
3 tablespoons orange juice, strained

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

9

What did you think of this recipe?

Rebe

Wish I had read the reviews first. I have to echo everyone else's sentiments...it has at least twice the amount of gelatine it should have...set way too hard.

Novyl

Does this really require 2 TABLESPOONS of gelatine???? I use powdered gelatine and have only ever used like a couple of teaspoons (put in warm water and letting expand for 10 mins and then warming it up!).CHELSEA: Hi there, yes the recipe is correct.

Jean Pollard

Impressive orange jelly accompaniment with the panna cotta which is also good.

Markus Sewquer

Delightful!

Kathryn

Lovely flavour, but way too much gelatine. Set too hard.

Sue

Nice flavours,but too hard ! Should be a lot less gelatine.The pannacotta should be soft and wobble

Michelle

Lovely flavour but practically bounced off the table. My husband said it's the best rubber he has ever eaten. Will try again with half the gelatin.

Ella

Hello,Just asking how long to place the mixture in the fridge for?Thank you :)CHELSEA: whoops, we left that out, our apologies. We suggest 2-4 hours. Recipe has been updated.

1465878855

my family loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Method

Place cream, milk, Chelsea Caster Sugar, vanilla and orange rind in a small saucepan and bring to a gentle boil. Keep stirring.

Sprinkle the gelatine over the strained orange juice and allow to swell for 5 minutes.

Microwave the gelatine mix on high for 10 - 15 seconds, until it liquefies. Stir into the hot cream mixture.

Pour into 4 oiled 1 cup capacity moulds or small ramekins. (To oil the moulds, dip a finger in oil and run it around the inside of the mould to lightly coat the surface.)

Cool then refrigerate to set (allow 2-4 hours). Gently pull edges away from side of mould and ease out onto a serving plate. Serve with fresh orange slices and threads of orange rind.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

9

What did you think of this recipe?

Rebe

Wish I had read the reviews first. I have to echo everyone else's sentiments...it has at least twice the amount of gelatine it should have...set way too hard.

Novyl

Jean Pollard

Impressive orange jelly accompaniment with the panna cotta which is also good.

Markus Sewquer

Delightful!

Kathryn

Lovely flavour, but way too much gelatine. Set too hard.

Sue

Nice flavours,but too hard ! Should be a lot less gelatine.The pannacotta should be soft and wobble

Michelle

Lovely flavour but practically bounced off the table. My husband said it's the best rubber he has ever eaten. Will try again with half the gelatin.

Ella

Hello,Just asking how long to place the mixture in the fridge for?Thank you :)CHELSEA: whoops, we left that out, our apologies. We suggest 2-4 hours. Recipe has been updated.

1465878855

my family loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Vanilla Orange Panna Cotta

Ingredients

Chelsea Products in Recipe

Reviews 9

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 9

What did you think of this recipe?

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Reviews

9

Reviews

9