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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

Kids Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Preparation
15 mins
bake
30 mins
Difficulty
Easy
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ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

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  • 1 1/2 tsp vanilla extract
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bake
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Difficulty
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  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
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  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
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  • 2 Tbsp Chelsea Golden Syrup
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  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

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  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
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  • 2 Tbsp Water
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A Culinary Adventure For All Kids
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Details page sections

White Chocolate and Almond Blondies
White Chocolate and Almond Blondies
Slices

White Chocolate and Almond Blondies

5
20 mins
30 mins
Easy
16

The white chocolate version of the traditional brownie, try adding in half a cup of frozen raspberries after adding the flours for a fruity twist.

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  • Ingredients
  • Method
Ingredients
  • 200g white chocolate, chopped
  • 150g butter, chopped
  • 2 extra large eggs, lightly beaten
  • ½ cup Chelsea Raw Caster Sugar
  • ½ tsp vanilla bean paste
  • 1 cup plain flour
  • ⅓ cup self raising flour
  • ⅓ cup white or dark chocolate bits
  • ½ cup slivered almonds, toasted
Additional tips

Dark or milk chocolate bits can be used in this recipe.

This blondie is perfect for picnics and outdoor entertaining occasions as it is easy to slice, share and eat without needing plates or cutlery.

Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
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1

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Method
Preheat oven to 180°C conventional or 160°C fan forced. Grease and line a 20cm square cake pan with baking paper.
Combine white chocolate and butter in a medium saucepan and stir over low heat until melted. Remove from heat and cool for 10 minutes.
Stir in eggs, Chelsea Raw Caster Sugar and vanilla. Mix until well combined. Add sifted flours, choc bits and stir until mixture is smooth.
Pour into prepared pan and spread out evenly. Sprinkle with almonds and bake for 30 - 35 minutes or until top is firm when touched. Cool in pan, remove and cut into squares.
Additional tips

Dark or milk chocolate bits can be used in this recipe.

This blondie is perfect for picnics and outdoor entertaining occasions as it is easy to slice, share and eat without needing plates or cutlery.

Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Reviews
1

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
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Chocolate Brownie

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Difficulty
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Servings
ingredients
  • 250g Tararua Butter
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Preparation
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  • 200g Tararua Butter
  • 1 cup Chelsea White Sugar
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Basic Buttercream Icing

Preparation
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bake
Difficulty
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ingredients
  • 150g Tararua Butter, softened
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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