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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Yummy Apricot Balls!
Yummy Apricot Balls!
Desserts

Yummy Apricot Balls!

2.8
10 mins
20 mins
Easy
20

Thanks to Fleur for sending in her Apricot Balls recipe.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • ½ cup dried apricots, roughly chopped
  • 1 can condensed milk
  • 2 Tbsp Chelsea Golden Syrup
  • 75g butter, softened
  • 1 packet malt biscuits
  • ½ cup dessicated coconut
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Reviews
13

What did you think of this recipe?

Method
This is a very EASY recipe which doesn't need the oven, it just needs the ol' fridge to refrigerate. It is important to refrigerate the balls for 20-30 minutes as it does have an effect.
First get out a saucepan and turn on the stove top to just under medium. Set out a food processor.
Put butter, golden syrup and can of condensed milk in saucepan and reduce the heat to low so it can melt slowly.
Place malt biscuits in food processor and process until fine crumbs are formed.
With a spoon, slowly stir the butter, golden syrup and can of condensed milk until melted. Add the processed malt biscuits and apricots to the saucepan and mix together well.
Roll into small balls and roll in coconut. Lastly, refrigerate for for 20 - 30 minutes until set, then serve!
This mixture makes 20-25 balls.
Reviews
13

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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