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CHOOSE YOUR FLAVOUR PROFILE
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  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Almond Cake
Almond Cake
Cakes

Almond Cake

5
15 mins
25 mins
Easy
10

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin.

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  • Ingredients
  • Method
Ingredients
  • 125g Chelesa Caster Sugar
  • 4 eggs, separated
  • 1 orange, finely grated zest
  • 125g butter, softened, but not melted
  • 250g ground almonds
  • 60g flour
  • Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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1

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Method
Pre-heat the oven to 180C. Butter and flour a 22cm diameter cake tin.
Beat the sugar, egg yolks and zest until pale and thick.
Beat in the butter then stir in the almonds and flour until well mixed.
Beat the egg whites until they hold soft peaks.
Add a little of the whites to the almond mixture and beat it in to loosen the mixture.
Fold in the remaining beaten egg whites making sure there are no lumps.
Spoon into the tin and bake 20-25 minutes or until a skewer inserted into the middle comes out clean.
Remove from the oven, cool and dust with icing sugar.
Reviews
1

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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