Name: Banana, Raisin and Oatmeal Hotcakes
Prep time: 5 min
Cook time: 10 min
Yield: 12
Ingredients: 1 cup rolled oats or porridge ground oatmeal; 1 cup flour; ¼ cup Chelsea Soft Brown Sugar, firmly packed; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¾ cup yoghurt (plain, natural yoghurt); ¾ cup milk; 2 eggs; 1 teaspoon vanilla; 2 ripe bananas, mashed; 1 cup raisins; 50g butter, melted; For cooking - oil and a little extra melted butter

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Banana, Raisin and Oatmeal Hotcakes

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

These hotcakes are great served with maple or golden syrup, or caramel or fresh berry sauce.

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Ingredients
Method

Ingredients

1 cup rolled oats or porridge ground oatmeal
1 cup flour
¼ cup Chelsea Soft Brown Sugar, firmly packed
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¾ cup yoghurt (plain, natural yoghurt)
¾ cup milk
2 eggs
1 teaspoon vanilla
2 ripe bananas, mashed
1 cup raisins
50g butter, melted
For cooking - oil and a little extra melted butter

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Soft Brown Sugar

This popular sugar is used...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

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Method

Place all ingredients in a food processor and run machine until the mixture is blended and just smooth. Don't over process and chop all the raisins up. Pour into a jug. Heat a non-stick frypan over medium heat. Brush the surface with a mixture of oil and melted butter and cook hotcakes, 2 or 3 at a time, until bubbles appear on the surface and the bottoms are golden brown. Turn over and cook for 2 minutes on the other side. Serve in a stack with a syrup or sauce poured over the top.