Name: Caramel Fruit Slice
Prep time: 40 min
Cook time: 55 min
Yield: 20
Ingredients: Melted butter, for greasing; 2 cups plain flour, sifted; 1 cup self-raising flour, sifted; ¾ cup Chelsea Soft Brown Sugar; 250g butter, diced; 2 eggs; Extra plain flour, for dusting; 395g tin condensed milk; 2 Tbsp Chelsea Golden Syrup; 1 cup sultanas; 2 Tbsp Chelsea Icing Sugar, for dusting

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Slices

Caramel Fruit Slice

Preparation

40 mins

Bake

55 mins

Difficulty

Easy

Servings

Caramel and sultanas with a crumble topping. Try substituting the sultanas with toasted walnuts, chopped dates or whatever takes your fancy.

Slices

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Ingredients
Method

Ingredients

Melted butter, for greasing
2 cups plain flour, sifted
1 cup self-raising flour, sifted
¾ cup Chelsea Soft Brown Sugar
250g butter, diced
2 eggs
Extra plain flour, for dusting
395g tin condensed milk
2 Tbsp Chelsea Golden Syrup
1 cup sultanas
2 Tbsp Chelsea Icing Sugar, for dusting

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

details

Icing Sugar

Icing sugar can also be...

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Reviews

2

What did you think of this recipe?

Unknown

Great recipe thanks

Unknown

Love the topping combined with the yummy caramel, will be making it again.

Method

Preheat oven to 180°C. Grease a 30 x 20cm slice tin with melted butter and line with baking paper.

Put flours, sugar and 200g of the butter in a food processor and process until it resembles breadcrumbs. Add eggs and process until it forms a dough.

Transfer dough to a lightly floured surface. Shape into a ball and cut in half. Press 1 half into prepared tin, set aside.

Form remaining dough into a log shape, wrap in baking paper and freeze for 20 minutes.

Heat condensed milk, syrup and remaining 50g butter in a saucepan over a medium heat, stirring until butter has melted.

Bring to the boil, then reduce heat and simmer 5 minutes, stirring occasionally until mixture thickens slightly and turns a light caramel colour. Cool for 10 minutes.

Pour mixture over dough in tin and scatter over sultanas.

Using a cheese grater, grate remaining dough over caramel and sultana mixture in an even layer. Bake 40-45 minutes or until golden. Set aside to cool. Cut into 20 squares and dust with icing sugar to serve.

Tip: Replace the sultanas with your favourite dried fruit or nuts.