Name: Chocolate Cake (egg and dairy free)
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 3 cups Plain Flour; 1 Tbsp Baking Powder; 6 Tbsp Cocoa Powder; 2 cups Chelsea White Sugar; 1 Tsp Baking Soda; 1 Tsp Vanilla Essence; 2 Tbsp Vinegar (use one derived not from milk); ½ cup of Cooking Oil; 1 cup Water

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Cakes

Chocolate Cake (egg and dairy free)

3.4

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

This chocolate cake is not only egg and dairy free but you can make it in muffin or cupcake sizes. Thanks to Angela for sharing this one with us.

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Ingredients
Method

Ingredients

3 cups Plain Flour
1 Tbsp Baking Powder
6 Tbsp Cocoa Powder
2 cups Chelsea White Sugar
1 Tsp Baking Soda
1 Tsp Vanilla Essence
2 Tbsp Vinegar (use one derived not from milk)
½ cup of Cooking Oil
1 cup Water

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

9

What did you think of this recipe?

Rebecca

I found that I had to add more wet ingredients as the batter was far to dry and wouldn't go through the mixer. It would also be convenient if it stated what kind of vinegar to use. overall it was a tasty cake but it could have been better.

Danelle

Sifting the dry ingredients twice is a bit of a mission, but it's totally necessary to get the air through. Don't try to skip a second sift, tempting as it is.

Tyra

I want to use milk instead of using vinegar . I don't have vinegar or money so I don't know how to get vinegar can you also use apple cider vinegar.Answer back soonCheers.CHELSEA SUGAR:Hi Tyra, Yes, you can use apple cider vinigar.

Bina Stephenson

Love it yummy from my daughter who has 2 young children that are dairy free. Awesome

Zena Grant

This cake turned out amazing and tastes delicious

Frantic full-time working, juggling everything, mum of two

I love your website and your excellent recipes however I feel that this recipe should come with a warning - the mixture of baking soda and vinegar meant that I had an eruption in my oven similar to Mt Vesuvius. I would hate for someone's house to catch on fire in the name of dairy/egg free cooking. Can you recommend how to avoid this? Many thanks!

123

it was so good we loved it

Katie

I love this recipe and find that the cakes lasts for days without drying out, unlike my other recipes which use butter and eggs. Have made this as a cake and as cupcakes. I did have to up the water to 1 1/2 ish cups of water though.

Keeley

It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough.

Method

Sift the dry ingredients through twice.

Add liquids and mix well.

Bake at 170°C in a 20-22 cm round well greased tin for 55 minutes or until the skewer comes out clean.

Variations:- : -18 standard muffins (bake for 20 minutes)

-36 mini muffins (bake for 10-15 minutes)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

9

What did you think of this recipe?

Rebecca

Danelle

Sifting the dry ingredients twice is a bit of a mission, but it's totally necessary to get the air through. Don't try to skip a second sift, tempting as it is.

Tyra

Bina Stephenson

Love it yummy from my daughter who has 2 young children that are dairy free. Awesome

Zena Grant

This cake turned out amazing and tastes delicious

Frantic full-time working, juggling everything, mum of two

123

it was so good we loved it

Katie

Keeley

It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough.

How to Choose SugarFor Baking?

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Chocolate Cake (egg and dairy free)

Ingredients

Chelsea Products in Recipe

Reviews 9

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 9

What did you think of this recipe?

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Reviews

9

Reviews

9