Chocolate Fudge Slice
By Chelsea SugarPage views: 597644For a nostalgic family favourite treat, you can't go past this easy chocolate fudge slice!
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69 reviews
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Difficulty Easy
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Prep time 15 mins
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Cooking time 5 mins
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Serves
16
1/2 cup Chelsea Caster Sugar (113g)
100g butter
1 egg
2 Tbsp cocoa powder
1/2 tsp vanilla essence
250g packet round wine biscuits, crushed
Icing
1 1/2 cups Chelsea Icing Sugar (225g)
2 Tbsp cocoa powder
1 Tbsp butter, softened
2-3 Tbsp boiling water
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
This came out perfectly! The easiest slice I've ever made and I'm already planning to make it again. My partner and I scoffed the whole tray in just a couple days.
A good quick recipe just like the one my Mum used to make many years ago. Makes a small slice, 20 cm tin which is good for a small family treat!
There is no need for egg in my opinion .
Just make the chocolate fudge without as it’s unbaked you do not want to be eating raw egg .
Would not use again for my children.
Why would a recipe have a raw egg in it if it wasn't going to be cooked? Risky!
Just making it now. I had to search the reviews to find out if the sugar should be fully dissolved (which it does need to be).
Please update your recipe
Made for my husband but in the end was eating it as well. Very moreish easy and quick to make. Make double mix to make it last longer.
Thanks
This is an old favourite. My Mum made this when we were young. The recipe from the Edmonds cookbook,good to see it still being shared.
It is so yummy - I added pistachios nuts and cranberry fruit along with little more butter to the mixture. Works like a treat.
Quick, easy and yummy.
This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.
sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants
believe me add the sultanas and its amazeballs
This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.
Thank you :)
Amazing. Me and my family loved it. It was so nice and crunchy with a bit of added sweetness but not to much.
I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!
This chocolate fudge slice recipe works brilliantly, and with my supervision even the kids can do it!!
Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.
This can be improved by bringing mixture to boil and adding beaten egg immediatley without cooling.
This will make a thick shiny fudge and the end product will be firmer.
I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book
Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)
This is a great recipe but I wouldn't name it "Teresas Chocolate Fudge Slice" because this recipe has been in my family for generations.....Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. Shes now 81. I would correct the title because it's not yours....
Bit sad, the recipe didn't say to make sure the sugar was dissolved fully. I know have a granite fudge that isn't that nice really :-(
Used this recipe with 20 two and three year old children... it was so easy and the outcome delicious!!!!
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