Chelsea

celebrating 130 years 1884-2014

Theresa's Chocolate Fudge Slice

By Theresa Jameson
Theresa's Chocolate Fudge Slice
12 servings
  • 37 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 5 mins
  • Serves
    12
Ingredients

    1/2 cup Chelsea White Sugar
    100g butter
    1 egg
    2 tablespoons cocoa
    a few drops of vanilla essence
    1 packet round wine biscuits (crushed)

Method

    Melt butter and sugar slowly in a saucepan. Allow to cool.
    Add egg and mix well. Add vanilla essence, cocoa and biscuit crumbs and mix well.
    Press mixture into a 20cm slice tray lined with grease-proof paper then refrigerate until mixture has set. When set ice the fudge slice with chocolate icing and cut into squares.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
4.537
(37 reviews)


Amazing, easy, so easy and very yummy. Thank you :)

Excellent classic

It is so yummy - I added pistachios nuts and cranberry fruit along with little more butter to the mixture. Works like a treat.

So easy and tasty. My husband loves it!

Good to make yummy and so easy :-) LOVE IT!!!!!

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it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.

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it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.

Is this gluten free?
CHELSEA: if you use GF biscuits it will be. Enjoy!

Quick, easy and yummy.
This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.

Egg not needed

Really good flavour of chocolate but mixture was quite small

Making this recipe for the second time!

So yummy... best fudge slice EVER!!

Wary of uncooked egg?

So yummy - Just like Grandma used to make

sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants
believe me add the sultanas and its amazeballs

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Try this it is lovely

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This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.

Thank you :)

Amazing. Me and my family loved it. It was so nice and crunchy with a bit of added sweetness but not to much.

Nice fudge slice. I really enjoyed making and eating it

I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!

This chocolate fudge slice recipe works brilliantly, and with my supervision even the kids can do it!!

Delicious!! Would totally recommend this chocolate fudge slice to others.

Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.

Yummo chocolate fudge slice

This can be improved by bringing mixture to boil and adding beaten egg immediatley without cooling.
This will make a thick shiny fudge and the end product will be firmer.

I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book

Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)

This is a great recipe but I wouldn't name it "Teresas Chocolate Fudge Slice" because this recipe has been in my family for generations.....Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. Shes now 81. I would correct the title because it's not yours....

This was a really fun recipe to use and i recomend it to lots of people

Bit sad, the recipe didn't say to make sure the sugar was dissolved fully. I know have a granite fudge that isn't that nice really :-(

So easy and absolutely delicious! A real favourite with my children as after school treat.

Used this recipe with 20 two and three year old children... it was so easy and the outcome delicious!!!!

Very nice but I would say recipe needs to be doubled

Quick and easy and just like mum used to make.

So simple and all the family love it! what a great recipe :-)

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