Name: Chocolate Roulade with Chantilly Cream
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 225g dark chocolate; 1 Tbsp water; 4 eggs, separated; ¼ cup Chelsea Icing Sugar; ¾ cup Chelsea Caster Sugar; Chantilly Cream; 300 ml cream; 1 tbsp Chelsea Icing Sugar (or Chelsea Flavoured Icing Sugar); 1 tsp vanilla essence

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Buttercream Icing

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Details page sections

Desserts

Chocolate Roulade with Chantilly Cream

3.8

Preparation

20 mins

Bake

25 mins

Difficulty

Easy

Servings

Don't worry if it cracks when you roll it. Just slather on more chantilly cream!

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Ingredients
Method

Ingredients

225g dark chocolate
1 Tbsp water
4 eggs, separated
¼ cup Chelsea Icing Sugar
¾ cup Chelsea Caster Sugar

Chantilly Cream

300 ml cream
1 tbsp Chelsea Icing Sugar (or Chelsea Flavoured Icing Sugar)
1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

7

What did you think of this recipe?

Unknown

even i havent made it i think it would work

Unknown

Any tips on how to succeed with this recipe? I didn't do so well. Yes the water seizes the chocolate so I redid it without the water.

1481500973

This is delicous! I left it sitting on the counter and in two days, it was all gone!My kids adored it!

Elmo

Delicious

ruth magpantay

ByDshR, we cannot add flour at this recipe? Chocolate Roulade with Chantilly Cream i cant see the mixture of flourCHELSEA: Thanks for the feedback. Baking without flour makes this roulade as light as a feather. Enjoy!

1445933201

Doesn't water make melted chocolate seize?

Unknown

um mine looks wierd...like a merangue??

Method

Preheat oven to 180°C. Line a Swiss roll tin, approximately 20x30cm with baking paper.

Gently melt the chocolate with the water (this can be done in a microwave). Whisk the egg yolks with the Chelsea Icing Sugar until thickened, then whisk into the melted chocolate.

In a separate bowl, with clean beaters, whisk the egg whites until stiff. Slowly beat in the Chelsea Caster Sugar until the mixture is stiff, white and glossy. Lightly fold the egg white mixture into the chocolate mixture.

Spread into the prepared tin and bake for 25-30 minutes until firm. Cool in the tin for 5 minutes then cover with a clean damp tea towel. Cool completely and refrigerate for 6-8 hours or overnight.

Just before serving, using the baking paper, lift out of the tin. Spread with Chantilly cream and roll up like a Swiss roll. If desired, serve with a chocolate sauce drizzled over.

Chantilly Cream: : Whip the cream with the Chelsea Icing Sugar and vanilla essence until soft peaks form in the cream.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

7

What did you think of this recipe?

Unknown

even i havent made it i think it would work

Unknown

Any tips on how to succeed with this recipe? I didn't do so well. Yes the water seizes the chocolate so I redid it without the water.

1481500973

This is delicous! I left it sitting on the counter and in two days, it was all gone!My kids adored it!

Elmo

Delicious

ruth magpantay

1445933201

Doesn't water make melted chocolate seize?

Unknown

um mine looks wierd...like a merangue??

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Chocolate Roulade with Chantilly Cream

Ingredients

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 7

What did you think of this recipe?

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Reviews

7

Reviews

7