Name: Coconut Sugar Banana Bread
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: Bread; 110 g butter, melted; 1 cup Chelsea Organic Coconut Sugar; 2 eggs; ½ cup of sour cream; 2 teaspoons vanilla extract; 1 ½ cups self raising flour, sifted; ½ teaspoon salt; 3 very ripe bananas, peeled and mashed; Icing; 75 g butter; 60 ml milk; 1 cup Chelsea Soft Brown Sugar, packed; 2 cups Chelsea Icing Sugar; 1 ½ teaspoons vanilla extract

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Bread

Coconut Sugar Banana Bread

Preparation

30 mins

Bake

1 hours

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

Bread

110 g butter, melted
1 cup Chelsea Organic Coconut Sugar
2 eggs
½ cup of sour cream
2 teaspoons vanilla extract
1 ½ cups self raising flour, sifted
½ teaspoon salt
3 very ripe bananas, peeled and mashed

Icing
75 g butter
60 ml milk
1 cup Chelsea Soft Brown Sugar, packed
2 cups Chelsea Icing Sugar
1 ½ teaspoons vanilla extract

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Organic Coconut Sugar

Made from the nectar of the...

details

Icing Sugar

Icing sugar can also be...

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Method

Preheat oven to 180°C (fan-forced 160°C). Lightly grease a 23 x 13 cm loaf pan.

In a large bowl whisk together the melted butter and Chelsea Organic Coconut Sugar. Add the eggs, sour cream, and vanilla whisking until well combined.

In a separate bowl, whisk the flour and salt together. Add the flour mix into the wet mixture and stir until just combined. Fold in the bananas

Pour batter into prepared pan and bake for 60 minutes or until crust is golden brown and a toothpick inserted into the centre comes out clean. Leave in pan to cool completely.

Meanwhile, make the icing by placing the butter, Chelsea Soft Brown Sugar and milk in a heavy based saucepan. Bring to a boil on low heat stirring constantly. Continue to boil for 2 minutes. Let cool and pour into a mixing bowl. Using an electric mixer, add the Chelsea Icing Sugar 1 cup at a time and beat well after each addition. Add vanilla and mix well. Spread icing on cooled cake and serve.