Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour
Filter
Sort By
Health
Difficulty
Time to make
Sort by
CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

Loader
Visit Chelsea Bay! The Home of Baking
About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

visit Chelsea bay

Subscribe to Our Newsletter

So we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

Kids Pancakes video
Kids Pancakes
5 mins prep, 15 mins cook
Kids Brownie video
Slices
Kids Brownie
15 mins prep, 30 mins cook
Kids Vanilla Cupcakes video
Cupcakes
Kids Vanilla Cupcakes
20 mins prep, 20 mins cook
Kids Banana Muffins video
Muffins
Kids Banana Muffins
15 mins prep, 20 mins cook
Kids Chocolate Cake video
Cakes
Kids Chocolate Cake
10 mins prep, 50 mins cook
Cooking Method - Easy, Fast

Kids Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Slices

Kids Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Cupcakes

Kids Vanilla Cupcakes

Preparation
20 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients

Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate
view recipe
Muffins

Kids Banana Muffins

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
view recipe
Cakes

Kids Chocolate Cake

Preparation
10 mins
bake
50 mins
Difficulty
Easy
Servings
ingredients
  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
view recipe
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter

Details page sections

Egg Free Pavlova
Egg Free Pavlova
Desserts

Egg Free Pavlova

5
24 hours 25 mins
1 hours 15 mins
Easy
12

Try this egg free pavlova - it's sure to be a hit.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method
Ingredients
  • 1 400ml can coconut cream
  • 1 400g can chickpeas
  • 1 cup (220g) Chelsea Caster Sugar
  • 1 tbs cornflour
  • 2 tbs Chelsea Maple Flavoured Syrup
  • 1 tsp vanilla extract
  • berries to serve
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
Reviews
1

What did you think of this recipe?

Method
Place coconut cream in the fridge and chill overnight. Drain the chickpeas, reserving the chickpea water. Place the chickpeas in a container and refrigerate for another use. Chill the chickpea water for 2 hours or until cold.
Preheat oven to 150c and line two baking trays with baking paper. When chickpea water is cold, transfer to a standmixer and whisk for 8 minutes or until mixture turns to soft peaks. Add sugar, a tablespoon at a time, whisking constantly for 15 minutes or until sugar is completely dissolved.
Fold through the cornflour. Working with about ¼ cup mixture per meringue, shape 10cm rounds onto the baking trays to make 12 meringues. Place in the oven and immediately reduce temperature to 100C. Bake for 1 hour and 15 minutes or until outside of meringue is firm and crisp. Turn off oven and leave to dry out in the oven for 4 hours or overnight.
The next day, place chilled coconut cream in a standmixer fitted with a whisk attachment. Whisk to stiff peaks then fold through the maple syrup and vanilla. Spread over meringues and scatter with berries.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
Reviews
1

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes
Sunday Pancakes
5 mins prep, 15 mins cook
4.5 (477)
Banana Cake with Chocolate Icing video
Desserts
Banana Cake with Chocolate Icing
15 mins prep, 40 mins cook
4.6 (335)
Chocolate Brownie video
Desserts
Chocolate Brownie
15 mins prep, 30 mins cook
4.2 (876)
Chewy Chocolate Chip Biscuits video
Biscuits
Chewy Chocolate Chip Biscuits
20 mins prep, 10 mins cook
4.5 (1045)
Basic Buttercream Icing video
Sweets
Basic Buttercream Icing
15 mins prep
4.7 (172)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
  • 200g butter
  • 1 cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • 2 eggs
  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
  • 1 tsp Edmonds Baking Powder
  • 2 cups chocolate chips
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g Tararua Butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter