Golden Syrup
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To Serve
Cupcakes
Buttercream Icing
Icing
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Preheat oven to 200°C and place gem irons in oven to preheat while mixing ingredients.
Bake for 15-18 minutes at 200°C. Cool slightly in irons, then tip out on a wire rack. When completely cool, split and fill with whipped cream. Dust with Chelsea Icing Sugar.
Gem irons range in size from 12 to 24 moulds. If you have the 12 gem size, just repeat with the second portion of mixture. Because the irons rust, I find washing, then drying in a warm oven, followed by a light spray of cooking oil is the perfect way to store them.
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt