Name: Ginger Sponge Butterfly Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: 4 eggs, separated; 100g Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 120g plain flour; 1 tsp baking soda; 1½ tsp ground ginger; Filling; 125g cream cheese; 30g butter, softened; ½ cup Chelsea Icing Sugar; 300ml cream, softly whipped; Chelsea Icing Sugar to dust

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Muffins

Ginger Sponge Butterfly Cakes

Preparation

20 mins

Bake

10 mins

Difficulty

Servings

Soft, delicate sponge with a light, fluffy cream cheese filling; these are truly out of this world! Take it from us, one is definitely never enough.

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Ingredients
Method

Ingredients

4 eggs, separated
100g Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
120g plain flour
1 tsp baking soda
1½ tsp ground ginger

Filling

125g cream cheese
30g butter, softened
½ cup Chelsea Icing Sugar
300ml cream, softly whipped
Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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Frog

Cool gonna make sum

Method

Preheat the oven to 160°C fan bake. Grease a patty tin.

Using an electric beater, whip egg whites until foamy then gradually add the caster sugar, beating for 3-4 minutes until thick, white and glossy. Beat in egg yolks and golden syrup on a medium-low speed.

Sift over flour, baking soda and ginger and stir gently to combine. Spoon into prepared tin and smooth tops, then bake for 8-10 minutes until puffed and golden (they should spring back when lightly pressed in the centre). Cool on a wire rack before filling.

Filling : Beat butter, cream cheese and icing sugar together until light and fluffy. Fold in whipped cream until combined. Slice off the top of each cake and cut this in half to make two wings. When ready to serve, lavishly spoon filling onto the top of the cake and decorate with the two pieces of wings. Dust with icing sugar.