Name: Mini Banana Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 ½ cups flour; 1 ½ teaspoons baking powder; ⅓ cup Chelsea LoGiCane Low GI Sugar; 60g butter; ⅔ cup mashed banana; ½ cup chocolate chips; 1 egg; ½ cup milk

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Edmonds Self Raising Flour (150g)
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Buttercream Icing

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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
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1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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1 Tbsp cocoa powder
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2 Tbsp Water

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Details page sections

Muffins

Mini Banana Muffins

4.2

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

These mini muffins taste delicious and are perfect for lunch boxes, morning teas, for a quick dessert or to have on hand to feed hungry tummies after school or work!

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Ingredients
Method

Ingredients

1 ½ cups flour
1 ½ teaspoons baking powder
⅓ cup Chelsea LoGiCane Low GI Sugar
60g butter
⅔ cup mashed banana
½ cup chocolate chips
1 egg
½ cup milk

Reviews

7

What did you think of this recipe?

Mike

Great recipe only downside is it says it makes 12 mini muffins. This mixture makes 24 mini muffins or 12 regular. Or even 2 mini loaf tins. All yummy, great job.

Unknown

Thought I had overmixed them and they would be tough, but no lovely and moist even with a bit of extra mixing. My children really like them so great for the lunchboxes.

MGG

Lovely easy to make muffins. Toddler thumbs up. Recipe made 17 rather large mini muffins. Reckon it probably would have made 24 traditional mini muffins not 12 like stated.

Unknown

Spot on yummy moist mini muffins :-)

Natasha

Have tried this recipe so many times and it has always turned out great. Kids and hubby all love it. Have added extra bananas and still turned out great.

Michelle

Just made them. I found 15 mins too long for baking and and it wasn't sweet at all.. Easy recipe, next time will try a shorter baking time and more sugar. Possibly 2/3 cups

Chloe

Great mini muffins. Even nice big, if you double the recipe.

Method

In a large bowl, rub together flour, baking powder, Chelsea LoGiCane Low GI Sugar and butter until mixture makes fine breadcrumbs. Stir in mashed banana, chocolate chips, egg & milk. Spoon mixture into greased muffin tins and bake at 190°C for 15 - 20 minutes until golden and puffed.

Tip: Cook the muffins in little paper cases to prevent sticking and ensure a quick clean up!

Reviews

7

What did you think of this recipe?

Mike

Great recipe only downside is it says it makes 12 mini muffins. This mixture makes 24 mini muffins or 12 regular. Or even 2 mini loaf tins. All yummy, great job.

Unknown

Thought I had overmixed them and they would be tough, but no lovely and moist even with a bit of extra mixing. My children really like them so great for the lunchboxes.

MGG

Lovely easy to make muffins. Toddler thumbs up. Recipe made 17 rather large mini muffins. Reckon it probably would have made 24 traditional mini muffins not 12 like stated.

Unknown

Spot on yummy moist mini muffins :-)

Natasha

Have tried this recipe so many times and it has always turned out great. Kids and hubby all love it. Have added extra bananas and still turned out great.

Michelle

Just made them. I found 15 mins too long for baking and and it wasn't sweet at all.. Easy recipe, next time will try a shorter baking time and more sugar. Possibly 2/3 cups

Chloe

Great mini muffins. Even nice big, if you double the recipe.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Mini Banana Muffins

Ingredients

Reviews 7

What did you think of this recipe?

Method

Reviews 7

What did you think of this recipe?

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Reviews

7

Reviews

7