These mini muffins taste delicious and are perfect for lunch boxes, morning teas, for a quick dessert or to have on hand to feed hungry tummies after school or work!
In a large bowl, rub together flour, baking powder, Chelsea Raw Sugar and butter until mixture makes fine breadcrumbs. Stir in mashed banana, chocolate chips, egg & milk. Spoon mixture into greased muffin tins and bake at 190°C for 15 - 20 minutes until golden and puffed.
Tip
Cook the muffins in little paper cases to prevent sticking and ensure a quick clean up!
Icing
Lemon Icing
Topping (optional)
Muffins
Chocolate Icing
Topping
Cream Cheese Icing
Banana cake option
Chocolate cake option
Icing
Muffins
Crumble
Lemon Icing
Topping
Cake
Icing
Coconut Caramel
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