Name: Passionfruit Marshmallow
Prep time: 4 h 20 min
Cook time: 20 min
Yield: 30
Ingredients: Dusting Sugar; 3 Tbsps Chelsea Icing Sugar; 3 Tsps cornflour; Marshmallow; 180ml passionfruit juice, strained of seeds (approx. 20 passionfruits); 5 tsps (20g) powdered gelatine; 2 ⅓ cups (520g) Chelsea Caster Sugar; 1 cup (250ml) water; 2 egg whites

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Buttercream Icing

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Details page sections

Sweets

Passionfruit Marshmallow

3.6

Preparation

4 hours 20 mins

Bake

20 mins

Difficulty

Easy

Servings

Light fluffy marshmallow recipe, perfect for an after dinner treat or a delicious gift.

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Ingredients
Method

Ingredients

Dusting Sugar

3 Tbsps Chelsea Icing Sugar
3 Tsps cornflour

Marshmallow

180ml passionfruit juice, strained of seeds (approx. 20 passionfruits)
5 tsps (20g) powdered gelatine
2 ⅓ cups (520g) Chelsea Caster Sugar
1 cup (250ml) water
2 egg whites

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

3

What did you think of this recipe?

Cat

This is a great recipe but if you've never made marshmallow then look up some detailed directions first!

1465160758

TOO HARD!

Kate M

The first time I tried these they turned out perfectly, second time I think I over stirred the sugar and the marshmallows ended up a bit grainy in texture. Third time I was careful with the syrup stage and they were perfect again! Great flavour, thanks for this recipe.

Method

Lightly grease and line with baking paper a 28cm x 18cm rectangular pan.

Combine Chelsea Icing Sugar and cornflour to create dusting sugar. Use a small amount to dust over rectangular pan.

Combine passionfruit juice and gelatine in a bowl, set aside.

Combine Chelsea Caster Sugar and water in a large saucepan and cook over low heat, stirring until sugar has dissolved. Increase heat to medium and cook a further 5-10 mins or until syrup thickens or reaches 125ºC on the sugar thermometer. Alternatively drop a tiny amount onto a saucer of water. If the syrup hardens immediately, it is ready.

Remove from heat, add passionfruit mixture and stir to dissolve gelatine.

Using an electric stand mixer, beat egg whites and a pinch of salt until soft peaks form. Gradually add hot passionfruit mixture, beating continuously on a medium speed. Mixture will double in size.

Pour into prepared pan and stand at room temperature for 4 hrs or until firm. Using a sharp knife, cut marshmallow into cubes. Roll in extra dusting sugar. Store in airtight container for up to 2 weeks.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

3

What did you think of this recipe?

Cat

This is a great recipe but if you've never made marshmallow then look up some detailed directions first!

1465160758

TOO HARD!

Kate M

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

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Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Passionfruit Marshmallow

Ingredients

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

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Reviews

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Reviews

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