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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
5 mins
bake
15 mins
Difficulty
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Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Preparation
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bake
30 mins
Difficulty
Easy
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ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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bake
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Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
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bake
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Difficulty
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  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
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Preparation
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bake
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  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
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  • 2 tsp Edmonds Baking Soda
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  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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A Culinary Adventure For All Kids
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Details page sections

Plum Jam Crostata
Plum Jam Crostata
Desserts

Plum Jam Crostata

45 mins
40 mins
Moderate
10
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  • Ingredients
  • Method
Ingredients
  • 1 ½ cups plain flour
  • ½ cup self-raising flour
  • 1 cup Chelsea Caster Sugar
  • 180g butter, softened
  • 2 egg yolks
  • 1 whole egg
  • 300g plum jam*
  • Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
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Method
Preheat oven to 180°C conventional (160°C fan-forced). Grease a 23cm loose bottomed flan tin.
Place flours in a large bowl and whisk to combine. Make a well in the centre of the flour and place the caster sugar, butter and eggs in the well. Using a fork gently mix the dry ingredients into the wet ingredients until combined. When the dough has come together, knead by hand until smooth. Form into a ball and wrap in cling wrap. Place in fridge to chill for 30 minutes.
Place the dough on a lightly floured work surface. Using of the dough, roll to a 27cm round and place in the flan tin. Spread the jam evenly over the pastry base. Roll out the remaining dough and cut into strips. Place the strips in a lattice pattern over the jam layer. Press the edges of the pastry to seal and cut any excess away with a knife. Bake for 40 minutes or until golden brown. Cool and dust with icing sugar before serving.
*A quick and easy Plum Jam recipe can be found at chelsea.co.nz.
Crostata can be made using any of your favourite jams or lemon curd in place of plum jam.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
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Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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Basic Buttercream Icing

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Difficulty
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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