Chelsea

celebrating 130 years 1884-2014

Royal Icing

By Chelsea Sugar
Royal Icing
1 serving
  • 1 review

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time
  • Serves
    1
Ingredients

    1 egg white
    250g Chelsea Pure Decorating Icing Sugar
    1 tsp lemon juice

Method

    Using an electric mixer, whisk egg white until light and frothy.  Gradually add Chelsea Pure Decorating Icing Sugar and lemon juice to egg white.  Beat at high speed until fluffy, thick and shiny.  Fill piping bag with mixture, and pipe onto biscuits and cakes.

    Sets within 5 minutes.

    Note: Contains raw egg whites - not suitable for pregnant women and those on restricted diets.

     

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Reviews

Average Rating
51
(1 review)


image description

excellent icing, easy to make

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