celebrating 130 years 1884-2014

Royal Icing

By Chelsea Sugar
Royal Icing
1 serving
  • 3 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time
  • Serves

    2 egg whites
    2 tablespoons cold water
    1 tablespoon strained lemon juice (no pips or fibre)
    2 ½ cups Chelsea Icing Sugar


    Place all ingredients in a large bowl and beat with an electric beater until fluffy, thick and shiny. Spoon into a piping bag or you can use a small ziplock plastic bag with a small hole cut out of the corner. Pipe onto biscuits for decoration.

    Note: Contains raw egg whites - not suitable for pregnant women to eat and those on restricted diets.

    Makes 1 1/2 cups.

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Average Rating
(3 reviews)

MUCH too runny for detailed decoration

Add twice as much icing sugar, too runny

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excellent icing, easy to make

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