Name: Sweet Success Sultana Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 level cup butter (or margarine); 4 cups flour; 1 level cup Chelsea White Sugar; 1 Tbsp Chelsea Golden Syrup; 1 tsp baking soda; 2 Tbsp milk; 1 ½ cups of sultanas

Details page sections

Biscuits

Sweet Success Sultana Biscuits

1.8

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

Biscuits

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Ingredients
Method

Ingredients

1 level cup butter (or margarine)
4 cups flour
1 level cup Chelsea White Sugar
1 Tbsp Chelsea Golden Syrup
1 tsp baking soda
2 Tbsp milk
1 ½ cups of sultanas

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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Reviews

17

What did you think of this recipe?

Raeleen

Too much flour!! Is 4 cups a misprint?Biscuits were of course too crumbly - I have made biscuits for years and never had a problem. First time using this recipe so didn't want to amend it.

Toni

I've got to 2 cups of flour and it's really dry. All other ingredients were spot on. Ended up putting in beaten egg to hold mixture and stuck to 2 cups of flour.

Janeen

Try mixing in a egg to this recipe, should hold biscuits together

Kristy

Your flour amount is way out.. I hadn't read the reviews and had to do a rescue mission by making up another batch of wet to add in (it came out perfect) so needs to be corrected as others have said.. also easier to go by 225g of butter Instead of measuring a cup.

Unknown

Mix was very crumbly and dry. Will not make this recipe again.

Suzanne

Completely agree with other comments - only need about 2.5 cups of flour - way too crumbly/floury with 4 cups of flour

Michelle

Very crumbly,disappointing.the amount of ingredients is not correct.A waste.

Shona

Made the sultana biscuits today with the grandkids. I mean what else is there to do on a rainy school holiday day?The ratio of flour to the other ingredients is well out. I added more warm milk, golden syrup, and baking soda. We ended up with Sultana buns. Edible.

Tiffany

I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency

Tiffany

I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency

Method

Dissolve the baking soda in the milk. Place sugar, butter, golden syrup, baking soda (dissolved in milk) on the stove in a medium saucepan. Heat slowly to melt butter, stirring occasionally, then remove from heat. Add flour and sultanas.

Roll into small balls and press with a fork, dipped in flour to help stop mixture sticking.

Bake for about 20 mins at 180°C, until brown.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

Reviews

17

What did you think of this recipe?

Raeleen

Too much flour!! Is 4 cups a misprint?Biscuits were of course too crumbly - I have made biscuits for years and never had a problem. First time using this recipe so didn't want to amend it.

Toni

I've got to 2 cups of flour and it's really dry. All other ingredients were spot on. Ended up putting in beaten egg to hold mixture and stuck to 2 cups of flour.

Janeen

Try mixing in a egg to this recipe, should hold biscuits together

Kristy

Unknown

Mix was very crumbly and dry. Will not make this recipe again.

Suzanne

Completely agree with other comments - only need about 2.5 cups of flour - way too crumbly/floury with 4 cups of flour

Michelle

Very crumbly,disappointing.the amount of ingredients is not correct.A waste.

Shona

Tiffany

I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency

Tiffany

I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency

How to Choose SugarFor Baking?

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Sweet Success Sultana Biscuits

Ingredients

Chelsea Products in Recipe

Reviews 17

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 17

What did you think of this recipe?

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Reviews

17

Reviews

17