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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Syrup Glazed Ham
Syrup Glazed Ham
Savoury

Syrup Glazed Ham

5
15 mins
1 hours 30 mins
Easy
10

Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.

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  • Ingredients
  • Method
Ingredients
  • 1 Champagne pre-cooked ham (approximately 6-8kg)
  • 3 Tbsp wholegrain mustard
  • 1 cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
  • 2 cups crushed pineapple
  • Cloves
Chelsea Products in Recipe
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
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Method
Preheat oven to 160°C bake (fan bake not preferable). Place rack in oven to lower level.
Peel back rind of ham and discard. Place ham in baking dish. Score ham and place a clove in each square.
Mix wholegrain mustard, maple flavoured syrup or honey maple flavoured syrup and crushed pineapple together. Pour evenly over the top of the ham.
Pour a cup of water into the bottom of the dish to help prevent burning. Place in the oven until heated through and the top is golden (approximately one and a half hours).
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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