Name: Toasted Coconut Cake
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: ½ cup coconut; 125g butter; 1 cup Chelsea Soft Brown Sugar (lightly packed); 1 tsp Chelsea Golden Syrup; 2 eggs; pinch salt; ½ tsp vanilla; 1 ½ cups self-raising flour; ½ cup milk; Icing; 1 cup Chelsea Icing Sugar; 1-1 ½ tablespoons lemon juice; 2 tablespoons of toasted coconut to sprinkle over top of icing

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Cakes

Toasted Coconut Cake

Preparation

20 mins

Bake

35 mins

Difficulty

Easy

Servings

Cakes

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Ingredients
Method

Ingredients

½ cup coconut
125g butter
1 cup Chelsea Soft Brown Sugar (lightly packed)
1 tsp Chelsea Golden Syrup
2 eggs
pinch salt
½ tsp vanilla
1 ½ cups self-raising flour
½ cup milk

Icing

1 cup Chelsea Icing Sugar
1-1 ½ tablespoons lemon juice
2 tablespoons of toasted coconut to sprinkle over top of icing

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Icing Sugar

Icing sugar can also be...

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Method

Place coconut and extra coconut (for icing) into frying pan, stir over low heat until golden brown, remove from pan, cool.

Set aside 2 tablespoons for top of cake.

Cream butter and Chelsea Soft Brown Sugar until light and creamy, beat in Chelsea Golden Syrup, add eggs one at a time, beating well after each addition. Add coconut, salt and vanilla.

Mix in sifted flour altertatively with milk, mix well.

Place in greased deep 20cm round cake tin.

Bake in moderate oven 35-40 minutes.

When cool, ice with lemon icing, sprinkle with reserved toasted coconut.

Icing : Sift Chelsea Icing Sugar into small bowl, add lemon juice to mix to a soft spreading consistency.

Spread over top of cake.

Sprinkle with coconut.