Dark Cane Sugar
A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it's not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes and adds depth & colour to BBQ sauces, marinades, pickles, chutneys, chilli or curry.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.