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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=301, results=[{comment_text=AMAZING, the best texture ever , taste so good, approved=true, user_name=Olivia, rating_new__1_5_=5, hs_createdate=1721796267073, id=14229210195}, {comment_text=Very easy and yum, I like to add some chia seeds, greek yogart and dark chocolate, approved=true, user_name=Kara, rating_new__1_5_=5, hs_createdate=1721706395840, id=14207900946}, {comment_text=Absolutely love!! Added some dark chocolate chips and the whole family loved them., approved=true, user_name=Tiana Kingi, rating_new__1_5_=5, hs_createdate=1720955700257, id=14081641825}, {comment_text=Love the Chelsea recipe's especially this banana muffin one, it's given confidence back to me to use banana's and bicarb soda especially as I'd had a bad, actually extremely bad experience many years ago and stopped baking with banana's and bicarb soda too. Now I am in love with these ingredients again thanks to you Chelsea., approved=true, user_name=Sheryl, rating_new__1_5_=5, hs_createdate=1720660529508, id=13969053448}, {comment_text=Good yummy, approved=true, user_name=Nan norma, rating_new__1_5_=5, hs_createdate=1720569550485, id=13956585875}, {comment_text=we just made them we will update when they’re cooked!, approved=true, user_name=macy & addy, rating_new__1_5_=5, hs_createdate=1720412745997, id=13931065704}, {comment_text=I have made these for many year always great. I do sprinkle the tops with raw sugar.However what a pain that you changed the measurements for butter from1/3 cup to 80 grams. You had me seconded guessing myself. LOL, approved=true, user_name=Suzanne, rating_new__1_5_=5, hs_createdate=1720230680450, id=13913902007}, {comment_text=Love it, approved=true, user_name=Donna louise Swan, rating_new__1_5_=4, hs_createdate=1720013075659, id=13878504794}, {comment_text=Very easy but i wiil add choc chips for the kids but very good, approved=true, user_name=Anonamous, rating_new__1_5_=5, hs_createdate=1719733634874, id=13825812773}, {comment_text=How simple is this, right?, approved=true, user_name=Rona Hemara-Wahanui, rating_new__1_5_=5, hs_createdate=1719667076482, id=13814022784}]}
Reviews
301

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
301

What did you think of this recipe?

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  • 1 tsp Edmonds Baking Powder

Icing

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