White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
141
What did you think of this recipe?
Thomas H
This recipe is SO GOOD. its so easy to make and tastes super yummy!!!
5
Michelle
The BEST brownie recipe! I sub 1/4 cup brown sugar and only cook for 20mins, any longer and it will dry out and go cakey..... and it's so gooey and chewy delicious! Lasts a day in our house
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
hi
taste delicious and are really easy to make but a bit cakey and doesn't make a lot. overall good though.
4
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Jamie
This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad
1
Unknown
Amazing
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
141
What did you think of this recipe?
Thomas H
This recipe is SO GOOD. its so easy to make and tastes super yummy!!!
5
Michelle
The BEST brownie recipe! I sub 1/4 cup brown sugar and only cook for 20mins, any longer and it will dry out and go cakey..... and it's so gooey and chewy delicious! Lasts a day in our house
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
hi
taste delicious and are really easy to make but a bit cakey and doesn't make a lot. overall good though.
4
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Jamie
This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad
1
Unknown
Amazing
5
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ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 110g butter (or Olivani Spread)
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
ingredients
- 250g dark chocolate melts or chips
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ingredients
Chocolate mixture
- 250g dark chocolate, roughly chopped
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar (225g)
- ½ cup plain yoghurt (125g)
- 100g butter, cubed (or Olivani Spread)
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- 3 eggs, lightly whisked
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Cream cheese mixture
- 250g cream cheese, softened
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ingredients
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- 4 Eggs
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- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
- 110g ( ¾ Cup) Plain Flour
- 1 tsp Baking Powder
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ingredients
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Chocolate Vanilla Fudge Sauce
- 1 x 375 g packet dark chocolate melts
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- 100g butter
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- ¼ tsp salt
ingredients
- 180g butter
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- 2 Tbsp Chelsea Golden Syrup
- 3 extra large eggs
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- 200g butter
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- 125g butter
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- 2 eggs
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ingredients
- 200g butter, cubed
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- ½ cup Chelsea Caster Sugar (113g)
- 3 eggs
- 2 tsp vanilla extract
- 1 cup plain flour (150g)
- ½ cup cocoa powder (40g)
- ½ tsp salt
- 150g milk chocolate, roughly chopped
- ¾ cup smooth peanut butter (195g)
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- 200g dark chocolate, roughly chopped
- 150g butter
- 3 eggs
- 1 cup Chelsea Dark Cane Sugar (200g)
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- ¾ cup Edmonds Standard Grade Flour (113g)
- ½ cup dried cranberries (75g)
- ⅓ cup chopped pecans (45g)
- ¼ tsp salt
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- ¾ cup cocoa
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- Chelsea Icing Sugar to decorate
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- 1 cup of Chelsea White Sugar
- 1 egg
- 1 ½ cups of flour
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- Pinch of salt
- 2 tablespoon cocoa
- 1 cup of peanuts, roasted and husked
ingredients
- 200g butter
- ½ cup cocoa
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- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
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- ½ cup chocolate chips
- Chelsea Icing Sugar, to dust
ingredients
- 180 grams unsalted butter
- 180 grams dark chocolate
- 3 eggs
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- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 225 grams (1 ½ cups) plain flour
- 1 teaspoon salt
- 255 grams (1 ⅓ cups) chocolate buttons
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- 400g butter - melted
- 800g Chelsea Caster Sugar
- 8 eggs
- 2Tbsp vanilla essence
- 180g plain flour
- 2tsp baking powder
- 180g walnuts - chopped
- 500g chocolate buttons
- Chelsea Icing Sugar, to dust
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- 1 can of chickpeas
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- ½ cup of Chelsea Organic Coconut Sugar
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- TO GARNISH
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ingredients
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- 2 eggs, beaten lightly
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- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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