Details page sections

Slices

Basic Chocolate Brownie

Name: Basic Chocolate Brownie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 115g butter (or Olivani Spread); 1 cup Chelsea White Sugar; ¼ cup cocoa; ½ tsp vanilla essence; 2 eggs; ¾ cup Edmonds Standard Grade Flour, sifted; ½ tsp Edmonds Baking Powder, sifted; ½ tsp salt; ¼ cup chocolate chips

4.5

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Try this easy brownie recipe submitted by Abigail, one of our Recipe Club Members.

Slices

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

115g butter (or Olivani Spread)
1 cup Chelsea White Sugar
¼ cup cocoa
½ tsp vanilla essence
2 eggs
¾ cup Edmonds Standard Grade Flour, sifted
½ tsp Edmonds Baking Powder, sifted
½ tsp salt
¼ cup chocolate chips

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=90

{has_more=true, offset=100, total=129, results=[{comment_text=My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected., approved=true, user_name=Barbara Baldwin, hs_createdate=1702249872922, rating_new__1_5_=5, id=11175329364}, {comment_text=Nice and easy., approved=true, user_name=Cat, hs_createdate=1702249872811, rating_new__1_5_=5, id=11174084730}, {comment_text=Yum but tastes like water., approved=true, user_name=Belle, hs_createdate=1702249872780, rating_new__1_5_=5, id=11175634769}, {comment_text=Dry cake. Not worth your time or ingredients., approved=true, user_name=Rachael, hs_createdate=1702249872419, rating_new__1_5_=1, id=11175538720}, {comment_text=Great recipe especially when I substituted butter with Coconut Oil. I agree it gets better the next day., approved=true, user_name=Lynette, hs_createdate=1702249871661, rating_new__1_5_=5, id=11175490112}, {comment_text=Easy and delicious chocolate brownie recipe. A+., approved=true, user_name=Julie Smith, hs_createdate=1702249870683, rating_new__1_5_=5, id=11175651338}, {comment_text=It was a bit eggy but otherwise it was ok., approved=true, user_name=Unknown, hs_createdate=1702249870187, rating_new__1_5_=4, id=11175442617}, {comment_text=

How big are the pieces as it says it makes 8?

CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.

, approved=true, user_name=Calie, hs_createdate=1702249868979, rating_new__1_5_=3, id=11175342969}, {comment_text=if i double the batch, will it not come outright. If so then should I just make two batches?., approved=true, user_name=urmom, hs_createdate=1702249868738, rating_new__1_5_=4, id=11175356683}, {comment_text=This is now my go-to brownie. I love that the butter and sugar content isnt too high and its super easy to make. (I use 1/4 cup brown sugar and 3/4 cup white sugar) I use a bread tin as its not a huge portion of dough and it comes out beautiful. Bit more cakey that a brownie, but keeps for ages and is very tasty., approved=true, user_name=Helle, hs_createdate=1702249866768, rating_new__1_5_=5, id=11175556096}]}

Reviews

129

What did you think of this recipe?

Barbara Baldwin

My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected.

Cat

Nice and easy.

Belle

Yum but tastes like water.

Rachael

Dry cake. Not worth your time or ingredients.

Lynette

Great recipe especially when I substituted butter with Coconut Oil. I agree it gets better the next day.

Julie Smith

Easy and delicious chocolate brownie recipe. A+.

Unknown

It was a bit eggy but otherwise it was ok.

Calie

How big are the pieces as it says it makes 8?

CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.

urmom

if i double the batch, will it not come outright. If so then should I just make two batches?.

Helle

This is now my go-to brownie. I love that the butter and sugar content isnt too high and its super easy to make. (I use 1/4 cup brown sugar and 3/4 cup white sugar) I use a bread tin as its not a huge portion of dough and it comes out beautiful. Bit more cakey that a brownie, but keeps for ages and is very tasty.