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Basic Chocolate Brownie

Name: Basic Chocolate Brownie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 115g butter (or Olivani Spread); 1 cup Chelsea White Sugar; ¼ cup cocoa; ½ tsp vanilla essence; 2 eggs; ¾ cup Edmonds Standard Grade Flour, sifted; ½ tsp Edmonds Baking Powder, sifted; ½ tsp salt; ¼ cup chocolate chips

4.5

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Try this easy brownie recipe submitted by Abigail, one of our Recipe Club Members.

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Ingredients
Method

Ingredients

115g butter (or Olivani Spread)
1 cup Chelsea White Sugar
¼ cup cocoa
½ tsp vanilla essence
2 eggs
¾ cup Edmonds Standard Grade Flour, sifted
½ tsp Edmonds Baking Powder, sifted
½ tsp salt
¼ cup chocolate chips

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=110, total=143, results=[{comment_text=This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad, approved=true, user_name=Jamie, hs_createdate=1702249873844, rating_new__1_5_=1, id=11175365519}, {comment_text=Amazing, approved=true, user_name=Unknown, hs_createdate=1702249873766, rating_new__1_5_=5, id=11175436212}, {comment_text=Super easy and a winner for dessert., approved=true, user_name=AK, hs_createdate=1702249873682, rating_new__1_5_=5, id=11175696682}, {comment_text=Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy., approved=true, user_name=Desiree, hs_createdate=1702249872994, rating_new__1_5_=4, id=11175411042}, {comment_text=My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected., approved=true, user_name=Barbara Baldwin, hs_createdate=1702249872922, rating_new__1_5_=5, id=11175329364}, {comment_text=Nice and easy., approved=true, user_name=Cat, hs_createdate=1702249872811, rating_new__1_5_=5, id=11174084730}, {comment_text=Yum but tastes like water., approved=true, user_name=Belle, hs_createdate=1702249872780, rating_new__1_5_=5, id=11175634769}, {comment_text=Dry cake. Not worth your time or ingredients., approved=true, user_name=Rachael, hs_createdate=1702249872419, rating_new__1_5_=1, id=11175538720}, {comment_text=Great recipe especially when I substituted butter with Coconut Oil. I agree it gets better the next day., approved=true, user_name=Lynette, hs_createdate=1702249871661, rating_new__1_5_=5, id=11175490112}, {comment_text=Easy and delicious chocolate brownie recipe. A+., approved=true, user_name=Julie Smith, hs_createdate=1702249870683, rating_new__1_5_=5, id=11175651338}]}

Reviews

143

What did you think of this recipe?

Jamie

This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad

Unknown

Amazing

Super easy and a winner for dessert.

Desiree

Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy.

Barbara Baldwin

My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected.