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Basic Chocolate Brownie

Name: Basic Chocolate Brownie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 115g butter (or Olivani Spread); 1 cup Chelsea White Sugar; ¼ cup cocoa; ½ tsp vanilla essence; 2 eggs; ¾ cup Edmonds Standard Grade Flour, sifted; ½ tsp Edmonds Baking Powder, sifted; ½ tsp salt; ¼ cup chocolate chips

4.5

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Try this easy brownie recipe submitted by Abigail, one of our Recipe Club Members.

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Ingredients
Method

Ingredients

115g butter (or Olivani Spread)
1 cup Chelsea White Sugar
¼ cup cocoa
½ tsp vanilla essence
2 eggs
¾ cup Edmonds Standard Grade Flour, sifted
½ tsp Edmonds Baking Powder, sifted
½ tsp salt
¼ cup chocolate chips

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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How big are the pieces as it says it makes 8?

CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.

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Reviews

141

What did you think of this recipe?

Super easy and a winner for dessert.

Desiree

Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy.

Barbara Baldwin

My first try at making brownies and it was a roaring success. So simple and not too sweet. I added walnuts like the Americans do. It was lovely and moist.Only hiccup was not knowing what the size of a brownie pan was, I used a small slice tin which was probably a little big so didn't get the height I expected.