White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
129
What did you think of this recipe?
Jenna
loved it & so did my family! Delicious to eat & easy to bake!
5
G
They are good, if a little dry on the edges. Nice and fudgy in the middle, and cooked very well, although I didn't end up getting much of a crust on the top.
4
cynthia
so easy to make & delicious .. i misread the recipe by adding everything in the bowl (as per method of recipe) to melted butter then MIXED 2gether & it still turned out da Bomb!! and saved time
5
Sarah
these are really nice!! i had to double the recipe but only added 3 eggs instead of 4. everything turned out fine and i will definitely make again some time :)
5
Blake
Can you add cheese to it
5
Sarah Gill
Very easy to follow. Taste delicious.
5
Keke
This is the single best brownie I have ever eaten, it is chewy, crunchy and fudgey.
5
Karen
Is small, but very yummy. Easy recipe. Made yesterday and today. Will try doubling the ingredients next time for a bigger brownie.
5
sandra dempsey
Love it and add walnuts or coconut if I have it in the cupboard.
5
Christian
Delicious and easy!!!
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
129
What did you think of this recipe?
Jenna
loved it & so did my family! Delicious to eat & easy to bake!
5
G
They are good, if a little dry on the edges. Nice and fudgy in the middle, and cooked very well, although I didn't end up getting much of a crust on the top.
4
cynthia
so easy to make & delicious .. i misread the recipe by adding everything in the bowl (as per method of recipe) to melted butter then MIXED 2gether & it still turned out da Bomb!! and saved time
5
Sarah
these are really nice!! i had to double the recipe but only added 3 eggs instead of 4. everything turned out fine and i will definitely make again some time :)
5
Blake
Can you add cheese to it
5
Sarah Gill
Very easy to follow. Taste delicious.
5
Keke
This is the single best brownie I have ever eaten, it is chewy, crunchy and fudgey.
5
Karen
Is small, but very yummy. Easy recipe. Made yesterday and today. Will try doubling the ingredients next time for a bigger brownie.
5
sandra dempsey
Love it and add walnuts or coconut if I have it in the cupboard.
5
Christian
Delicious and easy!!!
5
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ingredients
- 250g butter (or Olivani Spread)
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- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 110g butter (or Olivani Spread)
- 1 cup Chelsea Soft Brown Sugar
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- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
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- 250g cream cheese, softened
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- Chelsea Icing Sugar, to dust
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- ½ teaspoon ground cardamom
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- 1 teaspoon salt
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- 8 eggs
- 2Tbsp vanilla essence
- 180g plain flour
- 2tsp baking powder
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- Chelsea Icing Sugar, to dust
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learn about baking
How to Choose SugarFor Baking?
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