Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Basic Icing
5 mins
Easy
Covers 12 cupcakes
A simple recipe for versatile icing that can be used to decorate cakes, cupcakes and much more, perfect for adding a sweet finishing touch to your baking.
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- Ingredients
- Method
Ingredients
- 1 ½ tbsp water
- 10g butter or margarine
- 1 ½ cups Chelsea Icing Sugar
- Optional Food colouring to create coloured icing
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Gina Rangiheuea
This was a delicious icing recipe so simple my lil girl dod it
5
Amarni
I absolutely love this recipie and I love to make Chelsea Winter baking because they are amazing
5
Harlow Harawira
It is amazing loved it
5
Nina
Good very good taste amazing
3
Bailee
It was alright i guess
3
Bakers
Why did u not tell us to add the butter? CHELSEA: Ah, easy to miss! The butter’s there in step 1 — it gets mixed in with the hot water right at the start. Happens to the best of us! Hope it still turned out sweet in the end
4
Olivia Stewart
Amazing, just amazing
5
𝔼𝕞𝕚𝕝𝕪
5
ftft
4
Lila
Nice, sweet
5
Method
Heat water and butter in a microwave on high for 30 second bursts until butter is melted.
Pour over sifted Chelsea Icing Sugar and add a couple of drops of food colouring to achieve your chosen colour. Whisk until smooth.
If you want thin, drizzling icing, ice cupcakes immediately or for a thicker consistency let icing sit for 5 minutes to thicken up before spreading over cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
11
What did you think of this recipe?
Gina Rangiheuea
This was a delicious icing recipe so simple my lil girl dod it
5
Amarni
I absolutely love this recipie and I love to make Chelsea Winter baking because they are amazing
5
Harlow Harawira
It is amazing loved it
5
Nina
Good very good taste amazing
3
Bailee
It was alright i guess
3
Bakers
Why did u not tell us to add the butter? CHELSEA: Ah, easy to miss! The butter’s there in step 1 — it gets mixed in with the hot water right at the start. Happens to the best of us! Hope it still turned out sweet in the end
4
Olivia Stewart
Amazing, just amazing
5
𝔼𝕞𝕚𝕝𝕪
5
ftft
4
Lila
Nice, sweet
5
You May Like These
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 150g butter (or Olivani Spread)
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened (or Olivani Spread)
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 250g cream cheese, softened
- 65g butter (or Olivani Spread)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
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