White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
296
What did you think of this recipe?
Tash
I cooked it for 40 mins, mixed it with a spatula. Perfection.
5
sophie
I like this recipe because i can put it on my blog and lots of people can see it.
5
Dom
What's the size of pan to bake in?CHELSEA: We suggest a standard brownie tin size of 27 cm x 17.5cm x 3.5cm. Recipe has been updated.
3
T
Best brownies yet.
4
Judith
this is a delicious brownie! It's become my go-to recipe
5
Claudia
I'm not even good at cooking but these were sooo easy to make and turned out crispy on the outside and gooey on the inside, just how I love them!
5
Chelsea
Yummy
5
Brendan
Worked great.
5
Ben & Jack
What size is it(how many does it serve) CHELSEA : HI there, this recipe is for approximately for 8 peoples.
4
paige
really yummy
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
296
What did you think of this recipe?
Tash
I cooked it for 40 mins, mixed it with a spatula. Perfection.
5
sophie
I like this recipe because i can put it on my blog and lots of people can see it.
5
Dom
What's the size of pan to bake in?CHELSEA: We suggest a standard brownie tin size of 27 cm x 17.5cm x 3.5cm. Recipe has been updated.
3
T
Best brownies yet.
4
Judith
this is a delicious brownie! It's become my go-to recipe
5
Claudia
I'm not even good at cooking but these were sooo easy to make and turned out crispy on the outside and gooey on the inside, just how I love them!
5
Chelsea
Yummy
5
Brendan
Worked great.
5
Ben & Jack
What size is it(how many does it serve) CHELSEA : HI there, this recipe is for approximately for 8 peoples.
4
paige
really yummy
5
You May Like These
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 110g butter (or Olivani Spread)
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
ingredients
- 250g dark chocolate melts or chips
- 2 cups Chelsea Caster Sugar
- 4 eggs, beaten
- 1 tsp vanilla essence
- ¾ cup flour
- ¼ cup self raising flour
- ½ cup cocoa
- extra 125g dark chocolate melts or chocolate chips, chopped (the remainder of the bag)
- Chelsea Icing Sugar to decorate
ingredients
- 125g butter (or Olivani Spread)
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
ingredients
- 220g white chocolate melts
- 75g unsalted butter (or Olivani Spread)
- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
- Finely grated rind of one lemon
- 1 tsp vanilla paste (or essence)
- 3 free range eggs
- 90g standard flour
- ½ tsp baking powder
- ½ tsp salt
- 50g white chocolate bits
ingredients
- 150g Butter
- 80g (1 Cup) Cocoa
- 4 Eggs
- 420g (2 Cups) Chelsea White Sugar
- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
- 110g ( ¾ Cup) Plain Flour
- 1 tsp Baking Powder
- Bar of White Chocolate ( I used ¾ of a Whittakers Raspberry White Chocolate Bar)
- Frozen Raspberries (don't defrost)
ingredients
- ¾ cup cocoa
- 1¼ cup Chelsea Caster Sugar
- ½ cup self raising flour
- 150g Butter, melted
- 3 eggs
- 1 tsp vanilla essence
ingredients
- 100g butter
- 2 eggs
- 1 cup Chelsea Raw Sugar
- ¾ cup flour
- 1 tsp baking powder
- ¼ cup cocoa
- ½ cup (or a handful) choc chips
ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts
- ½ cup chocolate chips
- Chelsea Icing Sugar, to dust
ingredients
- 200g cocoa
- 400g butter - melted
- 800g Chelsea Caster Sugar
- 8 eggs
- 2Tbsp vanilla essence
- 180g plain flour
- 2tsp baking powder
- 180g walnuts - chopped
- 500g chocolate buttons
- Chelsea Icing Sugar, to dust
ingredients
- 1 can of black beans
- 1 can of chickpeas
- 2 large eggs
- 3 Tbsp extra virgin coconut oil (melted)
- ¾ dates (30 min soaked)
- ¾ cup cocoa powder
- 1 vanilla bean pod (scraped vanilla from inside)
- ½ cup of Chelsea Organic Coconut Sugar
- 1 ½ tsp of baking powder
- TO GARNISH
- Strawberries x12
- Whipped cream (Coconut or dairy)
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt