White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
296
What did you think of this recipe?
Olivia
So easy to make! And love the crunchy texture on the top of the brownie.
5
Mary
I just made this and it was delicious. I dont know why some of the comments are negative about it. I will definately make again.
5
Kelly
easy and kids love it!
5
kara
this is a good website
4
Eliza jones
The mixture was good, I am just making these now, have yet to try the finished result.
5
Chiquita
This is turned out resembling a cake vs a brownie.
1
cazza
This was a disaster for me. the top got burned and the bottom never cooked at all. I followed all the directions and it just didn't work out. gutted.
1
???
I made these and they are absolutely delicious!
5
Unknown
So easy and oh so yummy. Definately best brownie!
5
Liz
I made this yesterday for my family and friends, it's all gone so am making another one today, it's delicious and easy
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
296
What did you think of this recipe?
Olivia
So easy to make! And love the crunchy texture on the top of the brownie.
5
Mary
I just made this and it was delicious. I dont know why some of the comments are negative about it. I will definately make again.
5
Kelly
easy and kids love it!
5
kara
this is a good website
4
Eliza jones
The mixture was good, I am just making these now, have yet to try the finished result.
5
Chiquita
This is turned out resembling a cake vs a brownie.
1
cazza
This was a disaster for me. the top got burned and the bottom never cooked at all. I followed all the directions and it just didn't work out. gutted.
1
???
I made these and they are absolutely delicious!
5
Unknown
So easy and oh so yummy. Definately best brownie!
5
Liz
I made this yesterday for my family and friends, it's all gone so am making another one today, it's delicious and easy
5
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ingredients
- 250g butter (or Olivani Spread)
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- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
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- 150 grams butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
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- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 110g butter (or Olivani Spread)
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- ½ cup Chelsea Caster Sugar
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- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
ingredients
- 250g dark chocolate melts or chips
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- 4 eggs, beaten
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- Chelsea Icing Sugar to decorate
ingredients
- 125g butter (or Olivani Spread)
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- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
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ingredients
- 150g Butter
- 80g (1 Cup) Cocoa
- 4 Eggs
- 420g (2 Cups) Chelsea White Sugar
- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
- 110g ( ¾ Cup) Plain Flour
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ingredients
- ¾ cup cocoa
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- 150g Butter, melted
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ingredients
- 100g butter
- 2 eggs
- 1 cup Chelsea Raw Sugar
- ¾ cup flour
- 1 tsp baking powder
- ¼ cup cocoa
- ½ cup (or a handful) choc chips
ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
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- ½ cup chopped walnuts
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- Chelsea Icing Sugar, to dust
ingredients
- 200g cocoa
- 400g butter - melted
- 800g Chelsea Caster Sugar
- 8 eggs
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- 2tsp baking powder
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ingredients
- 1 can of black beans
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- 1 vanilla bean pod (scraped vanilla from inside)
- ½ cup of Chelsea Organic Coconut Sugar
- 1 ½ tsp of baking powder
- TO GARNISH
- Strawberries x12
- Whipped cream (Coconut or dairy)
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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