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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=180

{has_more=true, offset=190, total=296, results=[{comment_text=The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good, approved=true, user_name=Ella, hs_createdate=1702249864668, rating_new__1_5_=4, id=11175456867}, {comment_text=Yummy, approved=true, user_name=Diana, hs_createdate=1702249864655, rating_new__1_5_=5, id=11175572741}, {comment_text=so good man, approved=true, user_name=mick rotch, hs_createdate=1702249864574, rating_new__1_5_=5, id=11175653663}, {comment_text=This recipe has always been my family & friends favorite they can't get enough of it! It is very soft & gooey in the inside and very easy to prepare for {I cook my brownie for 25 mins to make it extra gooey., approved=true, user_name=Emalise, hs_createdate=1702249864257, rating_new__1_5_=5, id=11175513733}, {comment_text=I am a 9 and I made this easily. This was the first recipe I ever made., approved=true, user_name=Che, hs_createdate=1702249863992, rating_new__1_5_=5, id=11175581867}, {comment_text=Yum!!! I used a square 23 x 23 tin, and left in oven for full 50 mins, it came out perfect! Will definitely use recipe again., approved=true, user_name=1586687561, hs_createdate=1702249863833, rating_new__1_5_=5, id=11175634614}, {comment_text=very yum, approved=true, user_name=klaz, hs_createdate=1702249863240, rating_new__1_5_=5, id=11175369793}, {comment_text=Brownie turned out great but dry. Still great though I'll probably take it out after 20 minutes to have it moist. My family loves this recipe and so do I. Easy and convienent for a sweet treat., approved=true, user_name=Khalani, hs_createdate=1702249863235, rating_new__1_5_=4, id=11175430919}, {comment_text=Not happy with the outcome of this recipe. The middle was very underdone and it was more like a cake than brownie., approved=true, user_name=Ella, hs_createdate=1702249863046, rating_new__1_5_=2, id=11175589550}, {comment_text=Awesome recipe, really easy and everyone said it was really delicious. I made a double batch which increased the cooking time a bit. A good tip to tell when it is ready, stick a clean skewer in. It should come out with just a bit of chocolate residue on it. If it is clean and dry, it is over cooked. If it is coated in wet mix then it's undercooked., approved=true, user_name=Claire, hs_createdate=1702249862993, rating_new__1_5_=5, id=11175513726}]}

Reviews

296

What did you think of this recipe?

Ella

The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good

Diana

Yummy

mick rotch

so good man

Emalise

This recipe has always been my family & friends favorite they can't get enough of it! It is very soft & gooey in the inside and very easy to prepare for {I cook my brownie for 25 mins to make it extra gooey.

Che

I am a 9 and I made this easily. This was the first recipe I ever made.

1586687561

Yum!!! I used a square 23 x 23 tin, and left in oven for full 50 mins, it came out perfect! Will definitely use recipe again.

klaz

very yum

Khalani

Brownie turned out great but dry. Still great though I'll probably take it out after 20 minutes to have it moist. My family loves this recipe and so do I. Easy and convienent for a sweet treat.

Ella

Not happy with the outcome of this recipe. The middle was very underdone and it was more like a cake than brownie.

Claire

Awesome recipe, really easy and everyone said it was really delicious. I made a double batch which increased the cooking time a bit. A good tip to tell when it is ready, stick a clean skewer in. It should come out with just a bit of chocolate residue on it. If it is clean and dry, it is over cooked. If it is coated in wet mix then it's undercooked.

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

296

What did you think of this recipe?

Ella

The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good

Diana

Yummy

mick rotch

so good man

Emalise

Che

I am a 9 and I made this easily. This was the first recipe I ever made.

1586687561

Yum!!! I used a square 23 x 23 tin, and left in oven for full 50 mins, it came out perfect! Will definitely use recipe again.

klaz

very yum

Khalani

Brownie turned out great but dry. Still great though I'll probably take it out after 20 minutes to have it moist. My family loves this recipe and so do I. Easy and convienent for a sweet treat.