White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
296
What did you think of this recipe?
Skye
Delicious absolutely love it
5
Paula
Best brownie recipe ever
5
Katy
theyre alright, pretty good but not that chewy
3
Sarah Riley
Absolutely ❤️It
5
Sarah
Makes a very cake-like brownie, which is fine if that's what you like. I skipped the baking powder because I wanted a denser brownie, and I'm glad I did because it's still quite fluffy. Otherwise it's good, although not super sweet or chocolatey
3
Emma
I'm confused and dissapointed as I have ended up with a sponge cake! :(
2
Amber
They taste really good I took the brownies out a little bit earlier and the brownies were so moist!!!
5
steelainga
It was quite dry.
3
Unknown
So yum!!! The brownies i made from this recipe were the best i have ever had!
5
Nicola
Great recipe.
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
296
What did you think of this recipe?
Skye
Delicious absolutely love it
5
Paula
Best brownie recipe ever
5
Katy
theyre alright, pretty good but not that chewy
3
Sarah Riley
Absolutely ❤️It
5
Sarah
Makes a very cake-like brownie, which is fine if that's what you like. I skipped the baking powder because I wanted a denser brownie, and I'm glad I did because it's still quite fluffy. Otherwise it's good, although not super sweet or chocolatey
3
Emma
I'm confused and dissapointed as I have ended up with a sponge cake! :(
2
Amber
They taste really good I took the brownies out a little bit earlier and the brownies were so moist!!!
5
steelainga
It was quite dry.
3
Unknown
So yum!!! The brownies i made from this recipe were the best i have ever had!
5
Nicola
Great recipe.
5
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- 250g butter (or Olivani Spread)
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- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
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- 110g butter (or Olivani Spread)
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Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
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- TO GARNISH
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learn about baking
How to Choose SugarFor Baking?
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