White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
287
What did you think of this recipe?
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Salma
Gorgeous
5
Rosie
Great recipe! Super easy and yummy recipe! Will be using again!
5
Tanya
Yummy and rich, moist - perfect
5
Kate
Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!
5
Jessica
Very tasty.
5
Sam
Came out with a disappointing fluffy cake texture round edges
2
Unknown
YUMMMMMMMMY
5
Noah
I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!
5
kayleigh
there needs to be less coco and you need to add more liquid it ended up not being a brownie mix i had to add a lot of milk
2
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
287
What did you think of this recipe?
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Salma
Gorgeous
5
Rosie
Great recipe! Super easy and yummy recipe! Will be using again!
5
Tanya
Yummy and rich, moist - perfect
5
Kate
Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!
5
Jessica
Very tasty.
5
Sam
Came out with a disappointing fluffy cake texture round edges
2
Unknown
YUMMMMMMMMY
5
Noah
I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!
5
kayleigh
there needs to be less coco and you need to add more liquid it ended up not being a brownie mix i had to add a lot of milk
2
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- 250g butter (or Olivani Spread)
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- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 2 ½ Weet-Bix, crushed
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Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
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- 150g Butter
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- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
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- ¾ cup cocoa
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- 100g butter
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- 200g butter
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- TO GARNISH
- Strawberries x12
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- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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