Rich, fudgy, and irresistibly chocolatey! With a crackly top and gooey centre, these brownies are everything a chocolate lover dreams of. Easy to make and perfect for sharing (or not!)
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Reviews
55
What did you think of this recipe?
Rochelle
Definitely not for the faint hearted. This was so yummy and rich. My dad couldn't finish it because of the sweetness but it was a Saturday night treat. Was super yummy and would definitely make it again.
5
Amanda McNamara
Delicious! I didn't have chocolate chips so took the cooking chocolate I did have and melted it a bit and then added it! It didn't rise a lot but did make it in 2 rectangular tins as didn't have the right size. Chocolate overload here we come! Thanks for the recipe!
5
Leah
Amaaaazzinggg!!! It was super rich and delicious. I added slightly less sugar and it was still very sweet but it's a great treat and I also cooked it for an extra 15 mins so after that it was fine. highly recommend this recipe if you're looking for something rich!
5
Jenny Andrew
I have made this many times even in bulk, still comes out perfect. Needs more cooking than on recipe and for those challenged, always check your baking is cooked. EASY.
5
Sam Lodwidge
Love this brownie recipe. Like some of the other reviewers say you will need to cook it for longer than 30 minutes, I think I gave it about 50 minutes. I added some berries to this recipe too.
4
Mikey
Favourite go to recipe! Never fails. Always great feedback when making for workmates. Yum!
5
Amanda
Great easy so good I added peanuts
5
Marianna
Wow. This recipe is delish and super yummy.
5
Kay williams
Absolutely beautiful. I halved the recipe and cooked it in an oblong flan tin for 25 mins..perfect. served it with wild berry sauce, Greek yogurt and cream!
Preheat oven to 150ºC fan bake / 170ºC bake. Grease a 20cm x 30cm baking tin and line with baking paper.
Place butter in a large bowl and microwave in short bursts, stirring in between, until melted. Add sugar, eggs and vanilla essence. Mix to a smooth paste.
Sift in cocoa powder, flour and baking powder. Stir to combine. Fold through chocolate chips.
Pour into prepared tin and bake for 25-30 minutes, until brownie is just set. Leave to cool in tin before slicing and serving.
Additional tips
This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
Keeps well in an airtight container for up to 5 days.
Definitely not for the faint hearted. This was so yummy and rich. My dad couldn't finish it because of the sweetness but it was a Saturday night treat. Was super yummy and would definitely make it again.
5
Amanda McNamara
Delicious! I didn't have chocolate chips so took the cooking chocolate I did have and melted it a bit and then added it! It didn't rise a lot but did make it in 2 rectangular tins as didn't have the right size. Chocolate overload here we come! Thanks for the recipe!
5
Leah
Amaaaazzinggg!!! It was super rich and delicious. I added slightly less sugar and it was still very sweet but it's a great treat and I also cooked it for an extra 15 mins so after that it was fine. highly recommend this recipe if you're looking for something rich!
5
Jenny Andrew
I have made this many times even in bulk, still comes out perfect. Needs more cooking than on recipe and for those challenged, always check your baking is cooked. EASY.
5
Sam Lodwidge
Love this brownie recipe. Like some of the other reviewers say you will need to cook it for longer than 30 minutes, I think I gave it about 50 minutes. I added some berries to this recipe too.
4
Mikey
Favourite go to recipe! Never fails. Always great feedback when making for workmates. Yum!
5
Amanda
Great easy so good I added peanuts
5
Marianna
Wow. This recipe is delish and super yummy.
5
Kay williams
Absolutely beautiful. I halved the recipe and cooked it in an oblong flan tin for 25 mins..perfect. served it with wild berry sauce, Greek yogurt and cream!