White Sugar
The uniform size of the...
Details page sections
Cakes
Pikelets
10 mins
10 mins
Easy
4
This easy pikelet recipe is always popular! Great fun for children to make.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 egg
- ¼ cup Chelsea White Sugar (56g)
- ¾ cup Meadow Fresh Original Milk (190ml)
Chelsea Products in Recipe
Reviews
265
What did you think of this recipe?
Ron
Ka reka! Sweet as!
5
Lance
Tastes so good and very easy for my boy's make
5
I’m sigma
Amazing
5
Haha
It's the BEST pikelets I've ever had. Thank you for letting me know of these
5
James uren
thank u
5
Rahnz
Chelsea, I love them simple recipes. Appreciate yall💯🔥
5
Alani
The best mini pancakes I have ever made! Such pretty looking pikelets!
5
Lillie
It was very good and easy for my kids to make but most of all tasted AMAZING!
4
Anna
5
Ruby
I’ve used this recipe for years and I LOVE them
5
Method
Sift flour, baking powder and salt into a bowl.
In another bowl, whisk egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.
Spoon tablespoons of mixture onto a hot greased griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture.
Delicious served with butter, jam and cream, or butter and golden syrup!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
265
What did you think of this recipe?
Ron
Ka reka! Sweet as!
5
Lance
Tastes so good and very easy for my boy's make
5
I’m sigma
Amazing
5
Haha
It's the BEST pikelets I've ever had. Thank you for letting me know of these
5
James uren
thank u
5
Rahnz
Chelsea, I love them simple recipes. Appreciate yall💯🔥
5
Alani
The best mini pancakes I have ever made! Such pretty looking pikelets!
5
Lillie
It was very good and easy for my kids to make but most of all tasted AMAZING!
4
Anna
5
Ruby
I’ve used this recipe for years and I LOVE them
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted (or Olivani Spread)
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
ingredients
- 4 eggs
- 2 cups milk (500ml)
- 2 cups self raising flour (300g)
- 1 cup quick oats (120g)
- 1/2 cup Chelsea Soft Brown Sugar (100g)
- Chelsea Maple Flavoured Syrup, to serve
ingredients
- 3 cups plain flour (450g)
- 3 Tbsp Chelsea White Sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk (750ml) (see tips below to make your own)
- 1/2 cup milk (125ml)
- 3 eggs
- 85g butter, melted (or Olivani Spread)
- Chelsea Honey Maple Flavoured Syrup, to serve
- Fresh fruit, to serve (optional)
ingredients
- 2 eggs
- ¼ cup Chelsea White Sugar (56g)
- 1 Tbsp Chelsea Golden Syrup
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 1 pinch of salt
- ⅔ cup milk (160ml)
ingredients
- ½ cup milk
- ½ teaspoon vinegar
- 1 cup flour
- 3 tablespoons Chelsea White Sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 tablespoon butter (melted)
- 1 egg
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To Serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
- Chelsea Icing Sugar to dust
- Optional - yoghurt, ice cream or softly whipped cream to serve
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt