{has_more=true, offset=10, total=25, results=[{comment_text=Worst recipe ever. Mixture is too thick and doughy. The mixture doesnt even spread on the frypan. Dont waste your ingredients., approved=true, user_name=Jared, hs_createdate=1752958151422, rating_new__1_5_=1, id=104042349013}, {comment_text=Great, approved=true, user_name=EllaRose, hs_createdate=1749954512599, rating_new__1_5_=5, id=29515222055}, {comment_text=Everyone loves them, best pancakes I've ever done., approved=true, user_name=Damo, hs_createdate=1748554664595, rating_new__1_5_=5, id=28729702517}, {comment_text=Great Mother’s Day treat ❤️, approved=true, user_name=Grace Toklas, hs_createdate=1746913585541, rating_new__1_5_=5, id=27661171748}, {comment_text=I use this in the waffle maker works well, approved=true, user_name=C, hs_createdate=1743912143895, rating_new__1_5_=4, id=26054374665}, {comment_text=Love these pancakes! Fluffy and crisp as stated. Very quick and easy., approved=true, user_name=Lesley, hs_createdate=1736123916652, rating_new__1_5_=5, id=22133472027}, {comment_text=Good I think whoever doesn't like it is just a hater, approved=true, user_name=Shannah, hs_createdate=1723942524615, rating_new__1_5_=5, id=14576909184}, {comment_text=Was so so runny! Kids didn't like because of consistency was a shame!, approved=true, user_name=Shania, hs_createdate=1716176735538, rating_new__1_5_=1, rating=20, id=13316424019}, {comment_text=I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy, approved=true, user_name=Petrina, hs_createdate=1702249884601, rating_new__1_5_=4, id=11175567726}, {comment_text=Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again., approved=true, user_name=Nicola, hs_createdate=1702249883004, rating_new__1_5_=2, id=11175475853}]}
Reviews
25
What did you think of this recipe?
Jared
Worst recipe ever. Mixture is too thick and doughy. The mixture doesnt even spread on the frypan. Dont waste your ingredients.
1
EllaRose
Great
5
Damo
Everyone loves them, best pancakes I've ever done.
5
Grace Toklas
Great Mother’s Day treat ❤️
5
C
I use this in the waffle maker works well
4
Lesley
Love these pancakes! Fluffy and crisp as stated. Very quick and easy.
5
Shannah
Good I think whoever doesn't like it is just a hater
5
Shania
Was so so runny! Kids didn't like because of consistency was a shame!
1
Petrina
I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy
4
Nicola
Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again.
Combine flour, baking powder and salt in a large bowl or jug.
Whisk together eggs, milk, Chelsea White Sugar and vanilla. Add to flour mixture and whisk until smooth. Stir in the mashed banana. Leave to stand for at least 15 minutes or up to 3 hours in the fridge.
When ready to cook, heat a lightly oiled frying pan over a medium heat. Spoon 1/4 cup measurements (or an ice cream scoop) of batter into pan and cook until bubbles form on the surface and the edges start to dry out. Flip and cook the other side until lightly golden and cooked through.
Serve with sliced or grilled banana, grilled bacon and maple syrup.