{has_more=true, offset=10, total=144, results=[{comment_text=The pancakes were delicious 😁😁😁😁😁, approved=true, user_name=Chelsea, hs_createdate=1747513037206, rating_new__1_5_=4, id=27963650350}, {comment_text=I love it it is so tasty, approved=true, user_name=Ashvika, hs_createdate=1747428979758, rating_new__1_5_=5, id=27983200544}, {comment_text=Best and easy recipe. My family always ask to make it., approved=true, user_name=Patulisa, hs_createdate=1747043681461, rating_new__1_5_=5, id=27706748765}, {comment_text=BOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOM!!!!, approved=true, user_name=Bombardilo crocardilo, hs_createdate=1746741457232, rating_new__1_5_=5, id=27586465637}, {comment_text=So easy, I made the batter and husband cooked them, delicious and easy, secret is to let mixture rest before making, so light and fluffy, approved=true, user_name=Philippa, hs_createdate=1745704586686, rating_new__1_5_=5, id=26953973346}, {comment_text=Nice and Easy, Me and my siblings (+Grandma) made them! I strongly suggest these!, approved=true, user_name=Iris, hs_createdate=1745382526482, rating_new__1_5_=5, id=26711906878}, {comment_text=it is so tasty, approved=true, user_name=Ashvika, hs_createdate=1744923087560, rating_new__1_5_=5, id=26428554848}, {comment_text=Amazing! Cooked really well, I love it so so so so so so yummy, approved=true, user_name=RandomGirl, hs_createdate=1743193595904, rating_new__1_5_=5, id=25730617879}, {comment_text=Worked like magic my whole family loved them, approved=true, user_name=Ella, hs_createdate=1742679221189, rating_new__1_5_=5, id=25496060271}, {comment_text=I double the repice and there were 20 panckes insted of 12 so they are liyng, approved=true, user_name=bobie, hs_createdate=1742066409154, rating_new__1_5_=4, id=25233513025}]}
Reviews
144
What did you think of this recipe?
Chelsea
The pancakes were delicious 😁😁😁😁😁
4
Ashvika
I love it it is so tasty
5
Patulisa
Best and easy recipe. My family always ask to make it.
Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter.
For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.
Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup orChelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.