{has_more=true, offset=20, total=48, results=[{comment_text=AMAZING!!! My go to carrot cake recipe xox, approved=true, user_name=Clara, hs_createdate=1719111686016, rating_new__1_5_=5, id=13719738701}, {comment_text=Absolutely delicious. Got so many complements. Highly, highly recommend, approved=true, user_name=1710057238, hs_createdate=1716176735126, rating_new__1_5_=5, rating=100, id=13316235583}, {comment_text=Love this recipe! Have made it often and it turns out delicious every time. My friends and family love it, approved=true, user_name=Taniya, hs_createdate=1702249884672, rating_new__1_5_=5, id=11175681608}, {comment_text=With the can of Pineapple is it drained or undrained (juice)?I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right.Chelsea Sugar:You were correct to drain the pineapple., approved=true, user_name=Rachel, hs_createdate=1702249881254, rating_new__1_5_=5, id=11175392794}, {comment_text=This cake is absolutely delicious! So moist and easy to make. Highly reccomend., approved=true, user_name=Kimberly, hs_createdate=1702249881096, rating_new__1_5_=5, id=11175576163}, {comment_text=This cake is so easy and so delicious, approved=true, user_name=Julie, hs_createdate=1702249881089, rating_new__1_5_=5, id=11175405478}, {comment_text=Make sure you use full fat cream cheese for the icing. Once I accidentally picked up low fat cream cheese, and the icing was really thin and runny. Always lots of praise for this cake., approved=true, user_name=Christine Ball, hs_createdate=1702249880607, rating_new__1_5_=5, id=11175662118}, {comment_text=I was so surprised at how this turned out, and found the recipe super easy, and was super moist! I had everybody coming back for seconds and thirds saying it was the best carrot cake they'd ever tried!, approved=true, user_name=Usually a cake-failer but this got me shook!, hs_createdate=1702249880486, rating_new__1_5_=5, id=11175420263}, {comment_text=Great moist cake but the icing was very runny. Needs more icing sugar., approved=true, user_name=Vicki, hs_createdate=1702249879977, rating_new__1_5_=4, id=11175496046}, {comment_text=This carrot and pineapple cake is a great cake for birthdays and entertaining., approved=true, user_name=Janet kolkrabs, hs_createdate=1702249879506, rating_new__1_5_=5, id=11175621702}]}
Reviews
48
What did you think of this recipe?
Clara
AMAZING!!! My go to carrot cake recipe xox
5
1710057238
Absolutely delicious. Got so many complements. Highly, highly recommend
5
Taniya
Love this recipe! Have made it often and it turns out delicious every time. My friends and family love it
5
Rachel
With the can of Pineapple is it drained or undrained (juice)?I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right.Chelsea Sugar:You were correct to drain the pineapple.
5
Kimberly
This cake is absolutely delicious! So moist and easy to make. Highly reccomend.
5
Julie
This cake is so easy and so delicious
5
Christine Ball
Make sure you use full fat cream cheese for the icing. Once I accidentally picked up low fat cream cheese, and the icing was really thin and runny. Always lots of praise for this cake.
5
Usually a cake-failer but this got me shook!
I was so surprised at how this turned out, and found the recipe super easy, and was super moist! I had everybody coming back for seconds and thirds saying it was the best carrot cake they'd ever tried!
5
Vicki
Great moist cake but the icing was very runny. Needs more icing sugar.
4
Janet kolkrabs
This carrot and pineapple cake is a great cake for birthdays and entertaining.
Preheat oven to 180°C bake. Grease 1 x 30cm round cake tin or 2 x 20cm round cake tins and line with baking paper.
Beat eggs, Chelsea White Sugar and oil together until pale and creamy.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and mixed spice.
Fold dry ingredients into egg mixture, then fold in the grated carrots, pineapple and walnuts.
Pour mixture into prepared tin or tins and smooth the top. Bake for 1 hour (check at 45 minutes for the 20cm tins, if using a 30cm tin it may take slightly more than 1 hour), or until a skewer inserted into the centre comes out clean. Allow to cool in tin(s) for 15 minutes, then turn out onto a wire rack to cool completely.
Icing Beat the cream cheese and butter together until smooth and creamy. Add the smaller quantity of Chelsea Icing Sugar, and the lemon juice and rind. Beat until smooth and well combined. Add the extra icing sugar if needed.
If using two cakes, ice the top of one cake generously then place second cake on top. Cover with the rest of the icing. Decorate with chopped walnuts, if desired.
Absolutely delicious. Got so many complements. Highly, highly recommend
5
Taniya
Love this recipe! Have made it often and it turns out delicious every time. My friends and family love it
5
Rachel
With the can of Pineapple is it drained or undrained (juice)?I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right.Chelsea Sugar:You were correct to drain the pineapple.
5
Kimberly
This cake is absolutely delicious! So moist and easy to make. Highly reccomend.
5
Julie
This cake is so easy and so delicious
5
Christine Ball
Make sure you use full fat cream cheese for the icing. Once I accidentally picked up low fat cream cheese, and the icing was really thin and runny. Always lots of praise for this cake.
5
Usually a cake-failer but this got me shook!
I was so surprised at how this turned out, and found the recipe super easy, and was super moist! I had everybody coming back for seconds and thirds saying it was the best carrot cake they'd ever tried!
5
Vicki
Great moist cake but the icing was very runny. Needs more icing sugar.
4
Janet kolkrabs
This carrot and pineapple cake is a great cake for birthdays and entertaining.