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Chelsea Ginger Crunch
Chelsea Ginger Crunch
Slices

Chelsea Ginger Crunch

4.6
20 mins
20 mins
Easy
12

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground ginger

Ginger Icing

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=177, results=[{comment_text=Very easy and yummy! ❤️, approved=true, user_name=1487293535, hs_createdate=1702249872749, rating_new__1_5_=5, id=11175415868}, {comment_text=This recipe is great, I've made it a bunch of times and never failed. I like mine with a bit more ginger and golden syrup for a real chewy icing.I bake mine in a smaller tin for a thicker base and icing, approved=true, user_name=Ginger lover, hs_createdate=1702249872134, rating_new__1_5_=5, id=11175696664}, {comment_text=It was so good. It went down in 2days. A little to much ginger, approved=true, user_name=Am, hs_createdate=1702249871527, rating_new__1_5_=5, id=11175460922}, {comment_text=Wonderful! Its so yummy!, approved=true, user_name=Unknown, hs_createdate=1702249871417, rating_new__1_5_=5, id=11175679842}, {comment_text=:) yummy!, approved=true, user_name=jojo, hs_createdate=1702249871293, rating_new__1_5_=5, id=11175589706}, {comment_text=Very Yummy!, approved=true, user_name=Daniella, hs_createdate=1702249871043, rating_new__1_5_=5, id=11175392574}, {comment_text=Nice and Easy and it was very nice., approved=true, user_name=Jared, hs_createdate=1702249870658, rating_new__1_5_=5, id=11175572800}, {comment_text=Delicious recipe, I added 1/2 tsp of beef oxo and it really elevated the icing. I highly recommend pan frying the flour before making the dough, gives it a good smoky flavour., approved=true, user_name=Sandy, hs_createdate=1702249870099, rating_new__1_5_=5, id=11175593905}, {comment_text=Consider doubling the topping quantities in order to get a decent thickness of topping., approved=true, user_name=Paula, hs_createdate=1702249869803, rating_new__1_5_=4, id=11175557693}, {comment_text=Soooo good love it, approved=true, user_name=Amelia, hs_createdate=1702249868407, rating_new__1_5_=5, id=11175519121}]}
Reviews
177

What did you think of this recipe?

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
177

What did you think of this recipe?

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