Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
188
What did you think of this recipe?
baking queen
I'm 11 and this recipe was easy to make but I think there's too much ginger in the icing.
4
1633906856
Yum :)
5
L tracy
Grew up with slice and so happy to make it for my family, Tasty ginger and shortbread go together so well.
5
Aaliyah
Delicious! So good and there was just the right amount of ginger. So easy to make!
5
Alice
Really good and tasty, dough was very crumbly before baking it though
4
1522702537
Delicious!
5
Cushla Summers
Such a yummy recipe and easy to make with my grandson. Others loved it too!
5
Anna
Delish!!! Highly recommend
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream butter and Chelsea White Sugar until light and fluffy. Sift flour, baking powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
188
What did you think of this recipe?
baking queen
I'm 11 and this recipe was easy to make but I think there's too much ginger in the icing.
4
1633906856
Yum :)
5
L tracy
Grew up with slice and so happy to make it for my family, Tasty ginger and shortbread go together so well.
5
Aaliyah
Delicious! So good and there was just the right amount of ginger. So easy to make!
5
Alice
Really good and tasty, dough was very crumbly before baking it though
4
1522702537
Delicious!
5
Cushla Summers
Such a yummy recipe and easy to make with my grandson. Others loved it too!
5
Anna
Delish!!! Highly recommend
5
You May Like These
ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted (or Olivani Spread)
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed (or Olivani Spread)
- 2 Tbsp boiling water
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter (or Olivani Spread)
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
Base
- 1 packet wine biscuits
- 2 tbsp shredded coconut
- 80g butter melted
Caramel
- 1 tin condensed milk
- 125g butter
- ⅓ cup Chelsea Caster Sugar
- ⅓ cup Chelsea Golden Syrup
Topping
- 250g chocolate melts
- 1 tbsp oil
ingredients
- 185g butter
- 1 cup Chelsea Brown Sugar (200g)
- 1 Tbsp Chelsea Golden Syrup or Chelsea Treacle
- 1 egg
- 2 egg yolks
- 125g preserved ginger, finely chopped
- 1 cup self raising flour (150g)
- 1 tsp ground ginger
- pinch of cinnamon
- 1/3 cup milk (83ml)
FLUFFY LEMON ICING
- 3 Tbsp soft butter (45g)
- 3 Tbsp cream cheese (45g)
- 1 cup Chelsea Icing Sugar, sifted (150g)
- zest of 1 lemon
- 2-3 tsp lemon juice
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
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