Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
148
What did you think of this recipe?
Owen
So easy to do kids love it
5
May
5
Alison Cleverly
A family favourite of ours
5
B. L. Hans
It is so lovely, brings back some memories and taste like I remembered, so soft.
5
Johanna
I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins
5
Carol Miller
Ginger crunch is one of my favourite slices
5
Joss
Simple and easy to make, not too many dishes (I detest dishes...lol). Fond childhood memories, cant wait for it too cool down and be ready already!! haha
5
MeiLing_23
Haven’t tried it yet
5
Jack
This is amazing
5
Jude
My grandma made this ginger crunch. It was so good and I really really really really wanna make it again. It's so much fun and it tastes so so good.
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
148
What did you think of this recipe?
Owen
So easy to do kids love it
5
May
5
Alison Cleverly
A family favourite of ours
5
B. L. Hans
It is so lovely, brings back some memories and taste like I remembered, so soft.
5
Johanna
I love this easy to follow recipe...instead of a slice i make biscuit style using muffin tins
5
Carol Miller
Ginger crunch is one of my favourite slices
5
Joss
Simple and easy to make, not too many dishes (I detest dishes...lol). Fond childhood memories, cant wait for it too cool down and be ready already!! haha
5
MeiLing_23
Haven’t tried it yet
5
Jack
This is amazing
5
Jude
My grandma made this ginger crunch. It was so good and I really really really really wanna make it again. It's so much fun and it tastes so so good.
5
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
learn about baking
How to Choose SugarFor Baking?
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