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Chelsea Ginger Crunch
Chelsea Ginger Crunch
Slices

Chelsea Ginger Crunch

4.6
20 mins
20 mins
Easy
12

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground ginger

Ginger Icing

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=174, results=[{comment_text=Easy to make and delicious., approved=true, user_name=Maria Caulifield, hs_createdate=1702249875446, rating_new__1_5_=5, id=11175329384}, {comment_text=The best ginger slice I've ever made yummy!!, approved=true, user_name=Bailee Cassidy, hs_createdate=1702249875441, rating_new__1_5_=5, id=11174113899}, {comment_text=Love it. Kids were so mad that they had to bring it to school. I had to make another batch for them and they devoured it., approved=true, user_name=Kimothy, hs_createdate=1702249875439, rating_new__1_5_=5, id=11175484547}, {comment_text=Delicious. A great recipe., approved=true, user_name=April, hs_createdate=1702249875422, rating_new__1_5_=5, id=11175460959}, {comment_text=Icing is way to thin but taste GREAT!!! Will have to double the icing recipe next time. Have not tried it yet but will tomorrow., approved=true, user_name=YOLO, hs_createdate=1702249875306, rating_new__1_5_=3, id=11174084764}, {comment_text=Great recipe. Made it so many times. Delicious. The base is very crumbly but u just have to press it into the tin well. There is a perfect amount of icing, don't know what some people r talking about. It's also really easy for kids to make. I'm 13 now but I first made this years ago, approved=true, user_name=Lily, hs_createdate=1702249874079, rating_new__1_5_=5, id=11175495980}, {comment_text=So easy and delicious. I like the topping., approved=true, user_name=Emily, hs_createdate=1702249873891, rating_new__1_5_=5, id=11175556183}, {comment_text=This is a great recipe because it tastes good, it's easy to make and it's fun baking. I definitely give it 100 out of 100., approved=true, user_name=Jasmin, hs_createdate=1702249873850, rating_new__1_5_=5, id=11175653756}, {comment_text=It's really good., approved=true, user_name=brooke, hs_createdate=1702249873845, rating_new__1_5_=5, id=11175550808}, {comment_text=Just love this recipe, hubby took some to work for his mates the first time I made it! Consider doubling the recipe for a larger tin. Very simple but delicious!, approved=true, user_name=1472352740, hs_createdate=1702249873773, rating_new__1_5_=5, id=11175400838}]}
Reviews
174

What did you think of this recipe?

Method

Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).

Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.

Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.

Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
174

What did you think of this recipe?

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